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Smoked Venison Dried Beef
Thanks for getting back to me so quickly! I think that my smoking box can get to a higher temp, just crank up my Traeger to high. So I don't think getting to that 160° internal temp wont be an issue. Also, do you break down your primal hind quarter cuts into smaller pieces for shorter... -
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Smoked Venison Dried Beef
New to the forum, but have been doing home processing and sausage making for the past few years. I've been paying for cured/dried venison backstrap/hams over the years and I'm tired of paying for this and know I can do it myself. I have a home made smoking box that I attach to my Traeger...
