Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Camp Chef Smoker group?

    Thanks. I ordered the Woodwind 36 just a couple of days ago and expect it in June. Looking forward to getting it. My current smoker is more trouble than it's worth.
  2. B

    Camp Chef Smoker group?

    Thanks, Jeff. This does it for me. I'm going to order the 36" CC with the sidekick and jerky racks today. Did you have problems fitting the jerky racks?
  3. B

    Camp Chef Discount for Veteran's

    I'm new to the forum and a surfing the Camp Chef threads. This is interesting. I am a veteran, but from the 60s. Do you think the discounts apply to me as well? Thanks
  4. B

    Camp Chef Smoker group?

    Thanks. Good to know they support their customers. I see you have both a DXL and an XXL. I had pretty much decided on the 36" Woodwind, but then saw the XXL. For all around use, is one better than the other? Thanks.
  5. B

    Camp Chef Smoker group?

    I am looking for a new smoker. I've had a Green Mountain Daniel Boone for about 4 years and have been fighting to keep a constant set temperature from the start. With help from the company, nothing changed. It's a pain. So I've been looking for another smoker. All that I've read leads me to...
  6. B

    Camp Chef Smoker group?

  7. B

    Bacon-wrapped Chicken Thighs

    Yesterday, I smoked the latest from Jeff -- bacon-wrapped chicken thighs. Everything went well, except it took 4 hours to get to 165oF. They were still tasty, but the bacon had no flavor. I used regular-cut Farmer John's bacon, Should I have used thick cut? Normally, I get the thicker cut bacon...
View older results
Top Bottom
Back
Clicky