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WELCOME BACK BEARCARVER!
I would be very interested in that as well. Frankly, I can't see it being bad and think it may be pretty darn good. I have been making lox for my last few salmon runs. When the weather warms a bit I've been planning a batch of your salmon and I'll throw some white fish (what are you thinking...- greggj
- Post #36
- Forum: For New Members
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WELCOME BACK BEARCARVER!
Weclome Back, I hope all is well. I gotta say, though I don't know you, your salmon recipe is the stuff of legend (At least in my house). Figured I would thank the man that allowed me to eat all that fishy goodness. Thanks for sharing your knowledge, it is appreciated.- greggj
- Post #33
- Forum: For New Members
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How Many Mes Owners Here?
I have had mine about a year. I have the MES 30. I have nothing but good things to say. Once I bought the AMPS it added a completely new dimension with its extra smoke and cold smoking capabilities. will handle most anything that I want for the time being. I am sure that as my boys age and...- greggj
- Post #519
- Forum: Electric Smokers
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CS Lox with Q View: BBally's recipe does it again!!!
Gil, Thanks for the compliments I take no credit, It wouldn't look anything like this if I did not have BBally's guidance. As for smoke, I did 4 hours of Alder pellets in my MES 30 using AMPS. I gotta say your looking pretty good so far Gil, the only issue I see is that is not nearly enough...- greggj
- Post #4
- Forum: Info and Practices
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jeffs naked rub, finally purchased
Definitely, good stuff. I have used it on everything from Ribs to burgers and steaks to chicken etc. Its like magic grains that add a little bit of depth and spicy goodness everywhere it goes. If you haven't bought it yet, I would highly recommend it not only is it an awesome rub but, it...- greggj
- Post #6
- Forum: Sauces, Rubs & Marinades
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CS Lox with Q View: BBally's recipe does it again!!!
- greggj
- Album
- Comments: 0
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CS Lox with Q View: BBally's recipe does it again!!!
I always enjoy looking at all the pics and excellent goodies that are posted on this great site. So I figured I would share my most recent bounty. I recently did a cold smoke and whipped up a batch of lox I threw some sea salt and various cheeses (XS Cheddar, Gouda, Gruyere, and Havarti) in as...- greggj
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- Replies: 6
- Forum: Info and Practices
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- greggj
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- Album: CS Lox with Q View: BBally's recipe does it again!!!
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- greggj
- Media item
- Comments: 0
- Album: CS Lox with Q View: BBally's recipe does it again!!!
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Cook the Perfect Steak
I tried this the other night and I gotta say, it was well worth the extra time and effort. I had a nice think Rib Eye and the wife a chunk of Tenderloin. Both were excellent. Thanks for sharing. As usual I continue to learn from all the knowledge and experience on this board. It has...- greggj
- Post #15
- Forum: Meat Selection and Processing
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Hello from New England.
Dave, Thanks for the information and the kind gesture. -
Hello from New England.
I have been a lurker for quite a while. I found this site in April when I was researching my smoker purchase. I ended up with an MES 30 and have been very pleased with its performance and even moreso with its versatility. As for smokes go, I have done a 5-6 batches of ribs, 3-4 Hot smokes of...
