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  1. salsashark

    4th of July turkey suggestions?

    I got volunteered to help with our 4th of July BBQ... My buddy's making a brisket and a pork shoulder, I volunteered to make a turkey and a batch of ABTs. I was wondering if anyone has any creative suggestions for seasonings for the bird? I'm planning a brine, then rubbing it before it goes...
  2. salsashark

    1st ABTs w/Qview

    very nice! I've gotta try the green onions in my next batch...
  3. salsashark

    some Memorial Day BBQ ABTs

    They were good... although I was a bit disappointed with the lack of heat in the peppers, as in, they had NO heat at all...
  4. salsashark

    some Memorial Day BBQ ABTs

    Since I wasn't hosting this year, I only had to do a little something for the Memorial Day BBQ... so of course, the ABTs came out to play! Going into the smoker... Coming out an hour and a half later... And people were fighting over them at the Q... I guess I need to make many many more...
  5. salsashark

    going from propane to natural gas

    Rufus/Graybeard, Thank you for this thread, it is exactly why I logged on this morning. I was planning on ordering a GOSM this week and was just getting ready to start searching through threads to find out about NG conversions.
  6. salsashark

    Spicy Almonds

    Man.. it's Pavlovian... I saw your qview and now I have to go to the grocery store this afternoon... I need some smoked almonds!
  7. salsashark

    Beef Bacon, is it any good?

    I agree w/ fired up that it's no substitute for pork, but I think it's pretty good stuff. You just have to know going in what you've got. I used to be a property manager and we had a kosher deli as one of my tenants. We used to get lunch there weekly and I loved their beef bacon... I was in a...
  8. salsashark

    ABT or other appetizer

    I think the ABTs can look good. Instead of wrapping the whole thing in bacon, just put it on top like a blanket... if you wanna go all super fancy, I guess you could even tuck the edges of the bacon into the pepper... I had a similar thing last summer. I made a huge batch of ABTs, but I soaked...
  9. salsashark

    What kind of smoker is this?

    That may be my option... someone beat me to this one...
  10. salsashark

    What kind of smoker is this?

    Still waiting to hear back from seller... if it's a 20" I'll see about picking it up... if he wants more than new, well... I'll go new. Unfortunately, none of the local Wally Worlds have GOSMs...
  11. salsashark

    What kind of smoker is this?

    I figured for the cost of converting my pitmaster, if I could get my hands on this, I'd be a happy camper.
  12. salsashark

    What kind of smoker is this?

    Thank you... couldn't make out the logo...
  13. salsashark

    What kind of smoker is this?

    Found one on a local CL and was wondering if someone could identify based on a picture?
  14. salsashark

    I got hoop dreams coach!

    Thank you... that's exactly what I was looking for. I always hated the barrel smokers, never used a cabinet smoker, and really like my horizontal so I think I'll contact them and see about converting.
  15. salsashark

    I got hoop dreams coach!

    So the title has absolutely nothing to with my question... well ok, maybe a little. Anyways, after a couple years of fighting with ECB's and the like, I'm currently enjoying my pitmaster. But... I was thinking about going with the gas this summer. My questions to you fine folks are: 1. Have...
  16. salsashark

    Looking for help

    This is great :lol: While I have no actual suggestions, I think it's awesome that you're worried about going through smoked food withdrawals! Nice... BTW... is there a medical name for this?
  17. salsashark

    Marinade vs Seasoning and Curing Jerky

    ^^ I tried the Alten Brown box fan jerky before I had a house w/ a patio that could accommodate a smoker and a BBQ grill. I tried to make some beef and buffalo jerky. I think the whole endeavor put me back around 80 bucks after buying meat, missing spices, fan, and filters. I followed the...
  18. salsashark

    First Q-View - Drumsticks, baked beans, and corn on the cob

    Looks great! I'm fond of smoking chicken wings, my "tough skin" remedy is to toss them on the grill for a few minutes after smoking. Crisps everything right up. I don't see why this wouldn't work for drumsticks as well.
  19. salsashark

    Found the ABT Forum today and I had to try my own

    1. Bacon size noted... thanx 2. Yes... I know it's shameful, but I was experimenting and it was only my brother and I. Had I known in advance that I was going to make these I would have had some folks over for dinner. I put down quite a few, but had to eventually call the ball. It's ok though...
  20. salsashark

    Found the ABT Forum today and I had to try my own

    I have it in the fridge for Sunday.
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