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  1. salsashark

    Big batch of Almonds... Varying flavors

    Finally cooled down enough to sample... For the most part, the flavors are what I wanted, but I think I'll pump them up a bit in the future. Unfortunately, not enough time in the heat, they were still chewy. SOOO... they're in the oven right now for a half hour or so to draw out a bit more...
  2. salsashark

    Big batch of Almonds... Varying flavors

    Lacking a good idea for a friend's birthday, I decided to make her something that I know she would enjoy since she's always raving about my Q. What do you get someone who has everything? How about a batch of smoked almonds? Sounds good to me! Oh, and her husband agreed that it was a good idea so...
  3. Cooling off

    Cooling off

    • salsashark
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  4. Going in the Smoke

    Going in the Smoke

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  5. Precooked

    Precooked

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  6. Garlic Pepper

    Garlic Pepper

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  7. Bee Sting

    Bee Sting

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  8. Spicy Asian

    Spicy Asian

    • salsashark
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  9. Classic Q

    Classic Q

    • salsashark
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  10. salsashark

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    OK... one more since the rule change... Here's my take on the ABT. Ingredients: 12 jalapenos split and "canoed"8oz onion & chive cream cheese4oz sour cream1/2 cup shredded colby & cheddar cheeseliberal black pepperpinch of kosher saltgarlic powderbacon (I've found that thinner is better here)...
  11. salsashark

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Fool Proof Smoked Chicken Wings  Well since I can't complete with the complexity of some of these other recipes (although I've already subscribed to this thread for future reference), I'll put up a sure-fire crowd pleaser. BBQs, Birthdays, Football, you name it... These wings have become a...
  12. wings%20006w.jpg

    wings%20006w.jpg

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  13. wings%20005w.jpg

    wings%20005w.jpg

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  14. wings%20004w.jpg

    wings%20004w.jpg

    • salsashark
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  15. DSC00098.JPG

    DSC00098.JPG

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  16. salsashark

    Hey from Colorado

    Welcome from another CO member... What kind of supplies are you looking for? For general cooking stuff, there's a restaurant supply store at 6th & 225... they have some great stuff at good prices. If you're looking for Q specific stuff, my favorite place right now is Ruff's BBQ shop in Golden...
  17. salsashark

    Another brisket attempt...

    I'll definitely give this a try. thanks for the advice.   I hear ya... I can smoke a turkey or ribs like nobodies business but the brisket is my unicorn. It's people like on this board that offer good advice and encouragement that make me want to keep trying. I'll get it eventually, getting...
  18. salsashark

    Another brisket attempt...

    Well... the taste was spot on, but a bit dry. Had a temp spike when the water jacket ran dry which I think led to the meat being a bit on the dry side. Next time, I'll start it in a foil pan... then cover the pan...  Oh well, at least it tasted good... and it will be real good on a sandwich...
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    1016%20009.JPG

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  20. salsashark

    Another brisket attempt...

    Well, brisket and me... we haven't always gotten along. I don't know if it's just the wrong seasonings, wrong cooking method, or just wrong me. Anyway, I was inspired the other day  to fire up the smoker this morning and give it another shot.  Since everyone's weekend was booked, I figured this...
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