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I have no idea what magic cowboy dust is or where to get it. Could you furnish a recipe or where to get it so I can make this chili. It sounds very good to me.
John
I found that I have better luck turning off my middle burner and placing my meat in the center. I also use a drip pan and foil wrapped chips over one of the lit burners. I use this method with the rotisserie also. Its a pain taking out one of the inserts to put the drip pan in but I feel its...
Don't precook your sausage. I have a friend who had their own pizza place and they told me that you lose a lot of flavor if you precook the sausage. Yours looks mighty good and I would definitely try it.
John
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