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- babcockwi
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Weekend Trifecta
One of my homemade jerky racks. All loaded up and ready for smoke. Used recipe i found on here for Pepper jerky and Hot Pepper jerky. Ready to go. 130 for first hour, then gradually up to 150. Will add about 1 hour of smoke during hour 2. Here is a picture of the smoker I have built.- babcockwi
- Post #5
- Forum: General Discussion
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smoker.jpg
- babcockwi
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- Album: Weekend Trifecta
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smoker inside.jpg
- babcockwi
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- Album: Weekend Trifecta
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jerky rack.jpg
- babcockwi
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- Album: Weekend Trifecta
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Weekend Trifecta
Sorry guys, had a family emergency i had to attend to right after the fish was put on the smoker. Left it on unattended for about 12 hrs and it ran out of propane luckily. All that was left was some bullhead jerky LOL. Had to have a buddy run over and grab the butts, he cooked them in his oven...- babcockwi
- Post #4
- Forum: General Discussion
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Weekend Trifecta
- babcockwi
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Weekend Trifecta
This weekend I am going for a trifecta.(Beef,Pork and Fish). It is opening weekend of deer season hear in Wisconsin, and since I do not hunt much, I decided to make some good grub for all my hunting buddies. First I am going to get the fish done. I mixed the brine and put the fish in around...- babcockwi
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- Forum: General Discussion
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Pork butts.jpg
- babcockwi
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- Album: Weekend Trifecta
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Bull heads in the brine.jpg
- babcockwi
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- Album: Weekend Trifecta
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Hello from Wisconsin
Hello Everyone. Im from central WI and have been roasting and smoking for about 10 years now. I am pretty much self taught, with some help from friends and family. I have built my own portable spit roaster that has cooked about 25 pigs now. It also can be used as a charcoal grill that has cooked...
