Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gsdressler

    First Time Smoking

    Hello all. I have to admit that I am as green as they come when it comes to smoking meat. I have not done anything at all yet, but have some Canadian Bacon brining right now. I am looking for some guidance and do's and dont's for smoking the first time. I have just purchased a used offset...
  2. gsdressler

    char-broil side smoker

    Hi. Just curious if you are referring to ordinary meat thermometers. How would you secure them in the lid?
  3. Default

    Default

View older results
Top Bottom
Back
Clicky