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  1. tirrin

    First Chicken..

    well it came out pretty good..had a decent flavor too it..not too strong not too mild..i wish i couldve let it sit in the brine for more than 2 hours..when i went to take pics i noticed my camera had died but luckily i was able to get one with my cell.. my cell is 5 years old and has been...
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  4. tirrin

    First Chicken..

    the chicken is stalling hardcore..ive moved it closer to the sfb..i normally keep it in the middle and it sits at about 250..but i need it to hit 300+...
  5. tirrin

    First Chicken..

    so im giving it a go at my first chicken..walmart has tyson chicken at .98 lb right now which didnt seem to pricey to me.. i was goin to do a couple of breasts as well..but didnt have time unfortunately, and my whole chicken i was only able to brine for a couple of hours.. so here we go..
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  7. tirrin

    Beef Brisket seasoning..

    well ill explain my new process which changed from the original plan.. i bought a 5lb flat..i didnt have time to go thru sam's packers that were all 12-15 lbs..so i took the flat..i didnt trim it as i wanted the the fat for moisture..after getting it prepped by cutting the squares in it to...
  8. tirrin

    Beef Brisket seasoning..

    all done...and by far this is the best flavored and most tender brisket i have had yet..everyone loves it..oddly the smoke rings werent very big but that is probably becuz the rub i used was pretty thick on top of the bbq sauce.  and Roller the only piece that was burnt on the entire brisket...
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  13. tirrin

    Beef Brisket seasoning..

    sittin at 165 atm :) 
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  15. tirrin

    Beef Brisket seasoning..

    trimmed and rubbed..i decided not to use the weber kc bbq rub...instead i made my own: roasted garlic&herbs--granulated garlic--onion powder--seasoned salt--black pepper--paprika i put on some sweet baby rays for the rib to stick to..
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  17. tirrin

    Beef Brisket seasoning..

     there will be qviews..im goin to start smoking early 2mrw..i live in the midwest and like other parts of the country right now by 8 am its already sitting around 90, and by noon 105.... 
  18. tirrin

    Beef Brisket seasoning..

    the plan goes as so...trim the brisket---then bbq sauce/honey mix--then the rub--then bbq sauce after it hits 175ish--then remove at 190-195--wait 15 mins, slice and enjoy
  19. tirrin

    Beef Brisket seasoning..

    so im thinking of trying a new seasoning type or rub i guess for my next brisket..i plan on using a good bbq sauce and honey mix..  gonna heat it up on the stove and add just a lil bit of cayenne pepper to give it a little kick..followed by webers kc bbq rub, and then basted during the smoking...
    • tirrin
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    • Forum: Beef
  20. tirrin

    Grilled Bacon Wrapped Brats?

    well thanks :)...i was only able to share them with a couple of my friends, but ill try next time to make enough for smf too
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