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  1. tirrin

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    i just cut them up as is..no seperating..and i pull mine off at 190+..some go 200..some go 210..its your call
  2. tirrin

    Frankenspice

    that is my fear lol...
  3. tirrin

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    a packer is simply a brisket with all the fat left on..you can buy briskets that are trimmed up already..called flats...anywho..i smoked a 10 and 14 lb brisket a few weeks ago, at the same time, keeping the temp at 225 and it took 14.5 hours pulling them off at 190...some meat will "stall" and...
  4. tirrin

    Frankenspice

    so..when i smoke or grill i create my own rubs..they generally consist of salt, pepper, garlic powder, onion powder, paprika, lemon pepper, cumin, chili powder, and weber's roasted garlic and herb.. i usually have a lot left over and i have started to jar it..ive got 3 rubs goin atm and plan to...
  5. tirrin

    CGSP firebox warmer plate

    does anyone know if the warming plate for a CG is heavy enough to hold the door shut on the SFB?
  6. tirrin

    Resurrect or not to Resurrect?

    i havent been able to start yet..i started this thread a day or 2 after my daughter was born, and as luck would have it i really dont have much free time atm..not to mention how much of a financial impact she has had on my wife and i..after we get really floating again i should be able to start...
  7. tirrin

    Chargriller Model # 1224 and Model # 2121

    so..i sent an email to chargriller about my inquiry..the smoking pro is the same as the super pro except it comes with the sfb...its a better deal than buying them seperately
  8. tirrin

    Chargriller Model # 1224 and Model # 2121

    Hi all.. i currently smoke on a Chargriller model # 2121 w/ SFB...its called the Super Pro model, but not the Smokin' Pro which is the Chargriller model # 1224... aside from the 2121 being 139.99 and the 1224 being 179.99 and the wheels being on opposite sides, the website shows them being...
  9. tirrin

    Brisket Help!---Finished..

    i do have a cell phone and its 5+ years old...so im fairly certain i couldve taken better pics with a toaster...there is no detail in my phone's camera.. from the smoke ive learned that the lump you can get from sams im not a fan of..Best of the West Mesquite Lump Charcoal..it was like trying...
  10. tirrin

    Brisket Help!---Finished..

    had an issue with the camera :/ no qviews ...
  11. tirrin

    Brisket Help!---Finished..

    well the briskies are done..and are oh so tender..they are in the cooler ready to be eaten! qviews to come!
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  14. tirrin

    Brisket Help!---Finished..

    thanks guys for the time estimates here is a qview at 10 hours the left is the 10lb'er and is at 165 and right the 14lb'er at about 158..
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  17. tirrin

    Brisket Help!---Finished..

    i thot about worcestershire or however its spelled, but i found that the bbq sauce worked very well.
  18. tirrin

    Brisket Help!---Finished..

    so ive never done a brisket bigger than 6lbs, and i have a 10lb packer and 14lb packer sitting in my fridge that i will be serving 2mrw at a my dads 50th bday party around 5:30 pm...i no that we go by temp and not time, however im asking for general references of how much time i should expect...
    • tirrin
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    • Replies: 16
    • Forum: Beef
  19. tirrin

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Beef Brisket.”
  20. tirrin

    First Chicken..

    170 is what i pulled it at and i stuffed it with oranges
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