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  1. tirrin

    I need meat!--sirloin tip roast

    i do too...i love medium rare..but my wife doesnt..so i just cook it to medium which she likes and i can still enjoy it
  2. tirrin

    I need meat!--sirloin tip roast

    well that sounds amazing to try..however..generally when i smoke something, there are enough people over that it doesnt last the evening
  3. tirrin

    I need meat!--sirloin tip roast

    yea..it has great flavor as so far everyone likes it :)
  4. tirrin

    I need meat!--sirloin tip roast

    all finished..pulled it at 153..delicious..enjoy
  5. tirrin

    I need meat!--sirloin tip roast

    i decided on a sirloin tip roast..rubbed it down with some EVOO, seasoned salt, black pepper, paprika, and some rosemary garlic..cooking it to about 150-155ish..whatever a good medium is ..
  6. tirrin

    I need meat!--sirloin tip roast

    i think ima either go with ribeyes or a sirloin tip roast..and i will provide the qview :)
  7. tirrin

    I need meat!--sirloin tip roast

    so im planning on a smoke in the next few days and am wondering what cuts of beef do you guys think will go best with mashed potatoes n gravy, corn, and hot rolls? i like brisket but am wanting to try something a little different.  i was thinking of maybe a sirloin tip roast, or smoking some...
    • tirrin
    • Thread
    • Replies: 19
    • Forum: Beef
  8. tirrin

    injected turkey with qview

    lol thanks :) something i learned from our good friend bearcarver
  9. tirrin

    First UDS build..

    so if i want to thread a 3/4 inch pipe thread into my uds for an air intake..what size of holesaw will i need?
  10. tirrin

    injected turkey with qview

    ya rivet within 20 minutes of it coming off the smoker, half was gone lol
  11. tirrin

    injected turkey with qview

    its was great..i think next time ill use less butter and more italian dressing..i think i like my brined turkey better..but both taste great
  12. tirrin

    injected turkey with qview

    finished product..enjoy  yes i forgot to take the netting off..oh well..still tastes great
  13. tirrin

    injected turkey with qview

    well i injected it in the smoker shortly after i started the thread, about 30 mins ago..the birds been on for 2 hours and is currently at 130..im just hoping that it tastes good :) thanks for the help brandon
  14. tirrin

    Hi guys and gals!! im new to smoking

    like jimmyj says..what are you using to monitor the temps? the basic factory therms are crap..there are plenty of threads here about therms and what not..if you need a good one..tjohnson runs and excellent business and sells a few that are well worth the pennies spent.. thanks brandon 
  15. tirrin

    injected turkey with qview

    so ive been smoking some breasts lately and have been putting them in brine..however my wife doesnt like the smell of brine and consequently when i make a brine the whole house smells like brine..so its out with the old techniques and in with something different..this will be my first time...
  16. tirrin

    First UDS build..

    so im starting my first uds build.. unfortunately the dreaded red liner is in both of the barrels i have..which i will burn and scrub out later.. ive started tho, by drilling 2 holes on 3 sides of the barrel.. the first is 6.5 inches from the top of the barrel and the 2nd 15 inches.. they...
  17. tirrin

    How long before using fresh cut wood?

    i think most ppl suggest letting it season for at least 6-12 months..it helps if you get a moisture detector..i think i read somewhere on SMF that something like 8% moisture in the wood is key
  18. tirrin

    I Added Another MES 40" to my Herd

    i tried talking my buddy into getting one of these..but i think hes chosen to go with a smaller mes
  19. tirrin

    Turkey conundrum ?!?! help plz and thanks

    i only have one pic of the cook..  the one on the right is a butterball breast pre brined and seasoned with cajun style seasonings.. the left is brined and seasoned by myself i have no pics of these current projects as i wasnt eating them..instead i was paid to stare at these breasts all...
  20. tirrin

    Need turkey help

    here are the 2 breasts i have smoking right now..one on the right is preseasoned cajun style..the left brined and seasoned by me.. 
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