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Smokehouse guidelines for mail order
Jeff: thanks so much for trying to help. -
Smokehouse guidelines for mail order
Hello all: my wife and I own a small general store and one aspect of the business is our home-smoked meats and cheese. We do a nice little business with this both in-store and mail order. After 14 years of doing this (and previous owner 11 years before that), we had our first USDA inspection and...
