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I can't wait to try some ribeyes on it. They are going to have to go on sale first. I seared some tri tip steaks at 650 by the hood. It will be amazing on a ribeye. The cover is nice but needs a drawstring at the bottom for the high winds around here.I am shopping eyelet tools now.
That is awesome! I did the best chicken thighs of my life indirect with the smokin stone. I got mine direct from Chargriller with the cover. Makes a mighty tasty burger too, doesn't it!
I to dislike firing up a big grill to only cook 1 or 2 burgers or steaks. I am able to cook for 4 on the jr. Temp control and fire size are quite different from convention grills. About 5 cooks in, i am getting a handle on it. I would recommend getting the smokin stone as well
Best chicken parts I have ever cooked. Grilled indirect with the smokin stone. Crisp crust, no burnt taste though some blackend areas. Super juicy, cooked through. I am going to try smoking a rack of babyback ribs today. I am super impressed with this grill.
I just purchased a Chargriller Akorn JR. I don't need the larger size but they are the same design. I am very impressed with it. I live right on a bay with lots of wind. Doesn't phase the Akorn. It is extremely easy to clean and total temp control. Lots of reviews out there.
I never made a burn tonight but have been studying this grill. The concept is so much smarter than I realized. I think I have the trifecta for my purposes. Time will tell how this filters out.
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