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  1. arnie

    My Meat Mixer

    So this is the reason you refuse to divulge the location of the other 2 nepas. This may well explain why Dr. Richard Kimball has suddenly began asking questions about sausage makers.  
  2. arnie

    Smoked Meatloaf

    Smoked meatloaf is hard to beat
  3. arnie

    Chuck Clod Q-View

    It was tender, just not total fall apart tender. If I would have taken it to 200 it would have fell totally apart Good flavor. Kinda like smoked pot roast  
  4. arnie

    Chuck Clod Q-View

    19.17 lb Chuck Clod $2.99/lb from Fairway Front view Back view I cut the chuck clod in half, rubbed it with Jeff’s Naked Rib Rub, and put it in Zip-Lock bags in the refrigerator for 24 hours. At 9:00 PM I put the smaller of the two pieces on the top rack with the Maverick ET-732 in it and...
    • arnie
    • Thread
    • Replies: 9
    • Forum: Beef
  5. Bottom Half.JPG

    Bottom Half.JPG

    • arnie
    • Media item
    • Comments: 0
    • Album: Default
  6. Bottom Half at 185.JPG

    Bottom Half at 185.JPG

    • arnie
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    • Comments: 0
    • Album: Default
  7. Sliced.JPG

    Sliced.JPG

    • arnie
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    • Comments: 0
    • Album: Default
  8. Top Half at 165.JPG

    Top Half at 165.JPG

    • arnie
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    • Comments: 0
    • Album: Default
  9. Top Half.JPG

    Top Half.JPG

    • arnie
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    • Comments: 0
    • Album: Default
  10. Ready to start.JPG

    Ready to start.JPG

    • arnie
    • Media item
    • Comments: 0
    • Album: Default
  11. Chuck Clod back.JPG

    Chuck Clod back.JPG

    • arnie
    • Media item
    • Comments: 0
    • Album: Default
  12. Chuck Clod front.JPG

    Chuck Clod front.JPG

    • arnie
    • Media item
    • Comments: 0
    • Album: Default
  13. arnie

    Smoked Hot Wings - 5 Flavors

    Bravo!
  14. arnie

    Comment by 'arnie' in media 'Bottom Half.JPG'

    We had to leave so I removed it from the smoker at 185⁰. I made a tin foil boat and poured a mixture of a half a cup of de-fatted drippings, 1 TBS of beef seasoning, and a half a cup of Cherry Dr. Pepper over the roast. I sealed it all up, wrapped a towel around it and tucked it into the cooler...
    • arnie
    • Gallery comment
  15. arnie

    Comment by 'arnie' in media 'Sliced.JPG'

    Stalled for 3 hours at 165⁰ I removed the top one for slicing. I made a tin foil boat and poured a mixture of a half a cup of de-fatted drippings, 1 TBS of beef seasoning, and a half a cup of Cherry Dr. Pepper over the roast. I sealed it all up, wrapped a towel around it and tucked it into the...
    • arnie
    • Gallery comment
  16. arnie

    Comment by 'arnie' in media 'Ready to start.JPG'

    Rubbed with Jeff's Naked Rib Rub and set in the fridg overnight 2 oz hickory and 1 oz cherry
    • arnie
    • Gallery comment
  17. arnie

    Comment by 'arnie' in media 'Chuck Clod back.JPG'

    Back view
    • arnie
    • Gallery comment
  18. arnie

    Comment by 'arnie' in media 'Chuck Clod front.JPG'

    19.17 lb Chuck Clod $2.99/lb from Fairway front view
    • arnie
    • Gallery comment
  19. Chuck Clod front.JPG

    Chuck Clod front.JPG

    • arnie
    • Media item
    • Comments: 1
    • Album: Chuck Clod May 28 2011
  20. Chuck Clod back.JPG

    Chuck Clod back.JPG

    • arnie
    • Media item
    • Comments: 1
    • Album: Chuck Clod May 28 2011
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