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  1. actech

    Thanks Chile Releno

     Well its true. We got 2 governors in prison right now.  A former congressman under FBI investigation. Chicago corruption at its finest
  2. actech

    Thanks Chile Releno

    Thanks Everyone for the points. This site is awesome for great dinner ideas !!
  3. Thanks Chile Releno

    Thanks Chile Releno

    • actech
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  4. actech

    Thanks Chile Releno

    Thanks Chile for the awesome idea for today's dinner. Couple chuck roasts rubbed, marinaded and smokin Cubed and ready for sauce Sauce and Coca-Cola After couple hours more Sandwich on a Hawaiian bun , tater tots, one of the last bags of last years sweet corn Not sure I'll ever be...
    • actech
    • Thread
    • Replies: 12
    • Forum: Beef
  5. IMG_5713.JPG

    IMG_5713.JPG

    • actech
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    • Album: Thanks Chile Releno
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    IMG_5710.JPG

    • actech
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    • Album: Thanks Chile Releno
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    IMG_5709.JPG

    • actech
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    • Album: Thanks Chile Releno
  8. IMG_5707.JPG

    IMG_5707.JPG

    • actech
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    • Album: Thanks Chile Releno
  9. IMG_5705.JPG

    IMG_5705.JPG

    • actech
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  10. actech

    Pit Boss at Menards

    I let mine go about half hour at 500.
  11. actech

    Baa baa q rib ?

    They were awesome. sorry no pics. They were attacked upon entering house. Lamb ribs were great. I really liked the one rack I only put Cavenders Greek seasoning on.
  12. actech

    Easter 2017 - be warned: explicit images

    The organ thing actually looks good, I would try it if it was around but doubt I'd make it.
  13. actech

    Beef Ribs my turn

    Those look awesome. I wish the ones I'm doing tomorrow were as meaty
  14. actech

    Easter 2017 - be warned: explicit images

    I'm in
  15. actech

    Baa baa q rib ?

    Thanks for the responses. I'll post how they turn out. 2 racks in a pack so I think I'll Greek one and regular on the other. Also have beef ribs to do in case either not enough or kids dont like them.
  16. actech

    U.S.S. Prosciutto, Maiden Voyage

    Gonna watch this one !!
  17. actech

    Baa baa q rib ?

    Never done lamb ribs before. Any tips,hints, techniques ? Was told low and slow. He had also tended quicked some. Regular rub ? Greek ?
    • actech
    • Thread
    • Replies: 5
    • Forum: Lamb
  18. Eye of Round

    Eye of Round

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  19. actech

    Eye of Round

    Put this eye of round on 500* grill for 6 minutes per lb. Put in vacuum bag with some thyme Bay garlic and put in my beer equipment at 135 24 hr later Inside Reason grandpa didn't get a plated pic
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    IMG_5617.JPG

    • actech
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