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- actech
- Media item
- Comments: 0
- Album: My first buck board
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Bresaola / Umai ?
Cool!! didnt think there was an issue but just want to be sure. Cant wait till this is done. Got a party going this upcoming weekend. Hoping my tenderloin / lonzino is ready. Yes I will be posting pics when things are done. I'm ready to start another cappicola, since the meat I got has some... -
Sopressatta,Pepperoni,,Salami all finished 7/14/17 All First for me curing
Man o Man that looks good!!! I hope my drying stuff turns out as well. When I figure out this point thing I will give ya one. LOL point!! figured it out -
Bresaola / Umai ?
I still have 200g weight loss to go on my bresaola. The bag is quite loose which I've read is normal. But the ends of the meat are starting to get quite hard, is this normal? Should I open and reseal it or just leave it alone? When done do you just cut that off? My pork tenderloins arent... -
Gyro Loaf
Pretty sure you nailed it on the fat. Made gyros tonight and flavor not bad but the meat is dry. Kids said it was good but I disagree. Would like to get it dialed in before too many failures,as ground lamb is pretty pricey to fail with. I made a 5 # batch of the pastrami and divided it prior to... -
Gyro Loaf
will be making gyros tomorrow. let sauce sit a day. First sample of meat was NOT impressive. Taste ok kinda weak but I forgot to grind some of the spices so a day in fridge may help. Texture bad. Crumbly. 1Lb ground lamb 1 lb ground beef 1/2 onion 1T garlic 1t oregano 1t cumin 1t marjoram... -
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- actech
- Media item
- Comments: 0
- Album: Gyro Loaf
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- actech
- Media item
- Comments: 0
- Album: Gyro Loaf
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- actech
- Media item
- Comments: 0
- Album: Gyro Loaf
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- actech
- Media item
- Comments: 0
- Album: Gyro Loaf
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Amish Mustard Eggs ...My Mom said to share this with you guys...
interesting.. SQWIB got any left?- actech
- Post #77
- Forum: Side Items
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First attempt making sausage
+1 on what JJ said. I still use my kithenaid for grinding but got a stuffer for stuffing. Havent purchased breakfast,italian,brats since started making my own. Pork butts always go on sale for .99 so why not stock up. -
Gyro Loaf
Using apple and a lil corn cob on pastrami. Not sure on the gyro when I do it. Ive got apple,alder,mesquite and competition blend. But im thinking smokeless for this first go round since gyros aren't normally "smoky" . If its good then start playing with smoke. -
Gyro Loaf
Took Tallbm pastrami loaf post and got a loaf of it smoking right now. Casing some for pastrami dogs. And made a loaf with gyro seasoning. 1# ground beef 1# ground lamb Added seasonings and #1 The mixed meat. Now wrapped tight in plastic wrap and in fridge overnight. Already think...
