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  1. brickguy221

    AMNPS ... I Give UP

    I give up on these pellets smoking and ready to go back to wood chips, even as bad as I hate adding chips every 15 - 20 minutes.Today was the umpteenth time that I couldn't keep my AMNPS lit. I would lite it initially ... let it burn 30 minute plus ... blow on it like Bear says until I get a red...
  2. brickguy221

    Anyone use wood pellets in their MES?

    Put them in dry.......
  3. brickguy221

    How Many Mes Owners Here?

    Put them in dry.......
  4. brickguy221

    Major MES fail

    With the Smokers being made in China, you are probably right Dave. I had to place 2 on the heat element on the 2.0 that I used to have.
  5. brickguy221

    New MES Bluetooth Digital smoker

    Ditto for me Bear ...
  6. brickguy221

    How Many Mes Owners Here?

    Bass Pro Shops and Cabelas are the only places I have ever seen them, so not sure if available elsewhere or not. 
  7. brickguy221

    Maverick ET-735

    Bump ... No One????????
  8. brickguy221

    Gen3 mes30?

    I have the Gen 2.5 BT and my Maze fits just fine on the left side and raised about 1 1/2' - 2" sitting on a wire rack the same size as the Maze off the bottom pan. My 2.5 is a 40" ... Is yours a 30"???? ... If so, then that would make a difference.
  9. brickguy221

    Beginner MES 30 Questions

    One of my Sons separates the point from the flat, trims the fat, then puts the point back on the flat and smokes in his MES. I've eaten his Brisket and it was great and moist, so it works for him.
  10. brickguy221

    Gen3 mes30?

    If it is the Maze that won't fit, try one of the Tubes sold by Todd. They don't burn as many hrs (approx 4 vs 10) as the Maze, but they should fit.
  11. brickguy221

    Fast Smoked Brisket ????

    This person I have been talking about that did the 17# Brisket, did a 13# Brisket this past Friday in 13 hrs @ 225*. Then wrapped it in towels for 4 hrs. He brought it to our house and we ate some of it and it was indeed well done and juicy. The Brisket he bought was a Choice Brisket that he...
  12. brickguy221

    Craigslist find MES 40

    The picture in your link is a Generation 2.0 with the water pan on the left and the exhaust our the side.
  13. brickguy221

    Maverick ET-735

    Maverick ET-735 ... Is this one as hard and complicated to set as the Maverick ET-733, does anyone know?
  14. brickguy221

    How Many Mes Owners Here?

    I didn't think about it until just now, but to add to what Bear said, if the Vent is on top on left side and door latches on the right side, it is probably a Bluetooth 2.5 model. Also a shield over the controller. If the Vent is on the left side and not the top, it is probably a 2.0 model.
  15. brickguy221

    How Many Mes Owners Here?

    The model no is needed to identify what smoker it is.
  16. brickguy221

    Fast Smoked Brisket ????

    I don't know what is and isn't true in what he told me. All I am doing is reporting what he told me, regardless of whether it is fact or fiction. I do have to say though that it sounds like fiction, but as I said before, I have never smoked a brisket, so I don't know. 
  17. brickguy221

    Gen3 mes30?

    If you have the slanted drip tray, it is a Gen 2.0
  18. brickguy221

    Fast Smoked Brisket ????

    I know that you didn't say anything about a stall, but was pointing it out in case you missed it..... 
  19. brickguy221

    Fast Smoked Brisket ????

    He claims the temperature never stalled, that it went directly on up to 195  ... 
  20. brickguy221

    Fast Smoked Brisket ????

    I dunno ... He said the point was perfect, juicy and falling apart, but the flat was more solid and sliced like a Tri-Tip roast. He did smoke it for 5 hrs and wrapped it for 9 hrs, so it could have cooked a bit more, but surely not that much. I just don't know as I have NO experience with...
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