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    • lnmnmarty
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    • Album: Snack sticks
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    • lnmnmarty
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    • lnmnmarty
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    • lnmnmarty
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    • lnmnmarty
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    • lnmnmarty
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    • lnmnmarty
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    • lnmnmarty
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    • lnmnmarty
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  11. lnmnmarty

    Wanting to get my Husband a "kit" for Brewing his own beer....

    Get him "Brewing Classic Styles" by Jamil Zainasheff for a stocking stuffer. Every recipe is a championship winner and has recipes for extract and all grain brewing. I've made hundreds of batches of beer and his recipes are winners. Also, I have gotten away from glass carboys and only use Better...
  12. lnmnmarty

    Boston Butt Question

    The only variable I can think of is the fat content. Some pork butts are fattier than others. As far as freezing, I buy the butts and take them home, slice them into pieces that will go through my grinder and then freeze them. That way you can defrost them partially before grinding. I like to...
  13. lnmnmarty

    Rendered fat.....whats wrong?

    Hi John, no expert here but had a similar issue with snack sticks. Ground beef chuck and added a pound or so of the hard fat from a brisket. Those were much greasier than the ones I usually make without adding fat. Maybe the hard fat has a lower melting point. Just guessing here. I never use...
  14. lnmnmarty

    BBQ Guru Procom4 :Price reduced now $300

    I lowered the price if anybody is interested. Now $300.Thanks
  15. lnmnmarty

    BBQ Guru Procom4 :Price reduced now $300

    Not sure what I'm doing wrong then. Resized photos, copied img and pasted to post. Can anybody help? I've done it exactly this way on other forums with no problems.
  16. lnmnmarty

    BBQ Guru Procom4 :Price reduced now $300

    I think the moderators have to approve it. I think . I added the bottom link for now. Can definitely send more pics. Just ask.
  17. lnmnmarty

    BBQ Guru Procom4 :Price reduced now $300

    Don't need this with the Stumps. Only used about 8 times on the WSM. Perfect shape. One pit and two meat probes included. All instructions included. Mounting bracket and belt clip etc. also included. Just like you get it from BBQ Guru. In original box. I bought it new in late Oct, 2011, still...
  18. lnmnmarty

    hello from denver

    Edit: The link to this photo became invalid. Photo added Been lurking thought I would say hello. My name is Marty. Use to cook on a WSM but recently purchased a Stumps Junior. Love it. Learned a lot from this forum, especially sausage making. Hope to contribute some in the future.
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