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Maybe you could use a work light - 60 or 75 watt bulb in your WSM. Watch your temps, I have a plywood box with two 75 watt bulbs for warming 5 gal pails of Honey. The bulbs are on a dimmer, the temp in the box can get near 200* but you can't heat honey over 160* or it kills it. Oh, they are...
Well after all I read about how good Todds AMS is, I figured I needed one. But ! Being all backwoods (aka Cheap) I decided I could build something that worked on the same principle as the AMS. I took a stroll around the old homestead and low and behold in the scrap pile was an old battery...
Thats a nice lookin piece of meat Bear. I second the buy the cheap smoker, EARLY so you can season and cook on it. Then if you leave as a gift it will be seasoned, cooked on and most off all you can explain how to use it. Good Luck - They (the family) will always remember how awesome it was...
Thats all I did, Throw 'em naked into the ice water bath, towel 'em off. I have got more compliments that they are the best ever tasted by people so covering them to cool them would just be a wasted effort. Thanks again BearCarver.
Was just looking thru a LEM catalog and their little smoker gives the discription of the inside and it said the bottom was galv. They must know it's safe?
Update: Put a propane burner (fryer) in the barrel, used the rest of fryer as a support for a cast pan for dust. Works better, things don't seem to get over smoked. Now it's more a Set It & Forget It smoker. I want to eliminate the barrel so I'm searchin for a smaller steel tank or box that...
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