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Dove breasts
So I'm cooking for my employees in the morning. Going to make a few fatties for them and one of my employees asked if he could bring in bacon wrapped dove breast. Of course I said yes. Does anyone have advice on how long to cook them? Going to have my MES at about 225-250 for the fatties. Any... -
Hello from Oklahoma
This site is great. Been reading all the posts for a few months now and thought it was time to join in. Jason here from OKC. Been smoking briskets since I was a little kid back on the farm, but expanding my horizons a bit. Got a new Masterbuilt 30" Electic a few months ago and love the ease of...
