Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20141215_165712.jpg

    20141215_165712.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke turkey breast
  2. 20141215_162138.jpg

    20141215_162138.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke turkey breast
  3. 20141215_162037.jpg

    20141215_162037.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke turkey breast
  4. 20141215_154726.jpg

    20141215_154726.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke turkey breast
  5. 20141215_154940.jpg

    20141215_154940.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke turkey breast
  6. kryinggame

    Very first smoke in my MES 30" <Gen2>

    Excellent job. Congrats.
  7. kryinggame

    Turkey Questions

    I'm gonna say what everybody is thinking about this thread: SPAM!!!! 50lb turkey, blind friend, liquor....anyway...
  8. kryinggame

    How I smoke wings

    Thanks gang, I appreciate the positive comments. I usually try different methods for wings.  Believe it or not, I leave a note pad and pencil by my bed.  Sometimes, I think or dream of something innovative and will wake up to jot it down. Enjoy!
  9. kryinggame

    Sliced Apple Smoked Swiss

    I have a dedicated MES that's for cold smoking cheese.  In the dead winter, I just have the cheese in there with my AMNPS going for about 8 hours.  I once did my set up (with no ice) and when I opened the machine, there was melted cheese.  But from what you gents are saying, I should simply use...
  10. kryinggame

    Sliced Apple Smoked Swiss

    Where are you located? I can't smoke cheese until the temp drops to 45*.
  11. How I smoke wings

    How I smoke wings

  12. kryinggame

    How I smoke wings

    I'm not a fan of smoked wings, I usually prefer to deep fry them but on occasion I like to put then in Flo's belly. A chimney of charcoal and 2 pieces of cherry wood. I don't go heavy with rubs but just use basics: Tony C's; Garlic powder; Paprika and Pepper;  After I rub them down, I'll...
  13. Honey Hush.JPG

    Honey Hush.JPG

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke wings
  14. Succulent.JPG

    Succulent.JPG

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke wings
  15. Bath.JPG

    Bath.JPG

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke wings
  16. Flo.JPG

    Flo.JPG

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke wings
  17. Spices.JPG

    Spices.JPG

    • kryinggame
    • Media item
    • Comments: 0
    • Album: How I smoke wings
  18. kryinggame

    Quick help with a brisket

    Okay, I put the brisket in the oven, wrapped with foil and had some broth with it. Heated it up to 209*.  Let it sit for about 30 minutes.  Man, w/o a doubt, this is the best brisket I've ever had...
  19. Quick help with a brisket

    Quick help with a brisket

  20. 20141003_183622.jpg

    20141003_183622.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: Quick help with a brisket
Top Bottom
Back
Clicky