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  1. squish

    smokey mountain propane smoker

    No its about a yr old I seasoned it.,last time it happened was a while ago,did ribs a week ago and they were great I didn't touch the vent,could it be the apple/pecan wood mix?I have 2 pork butts to do tonight,i'm gonna try leaving the vent open with just apple.
  2. squish

    smokey mountain propane smoker

    Does anyone have any trouble with their smoker leaving a "burnt plastic/rubber" taste on their food ?I've had this happen twice now.
  3. squish

    New build in Upstate N.Y. (now with pictures)

    What do think Dave?does it look like its gonna work?
  4. squish

    New build in Upstate N.Y. (now with pictures)

    Latest progress pics uploaded,enjoy,please feel free to comment good,bad,or otherwise.
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    IMG_20130608_115632.jpg

  6. IMG_20130608_114825.jpg

    IMG_20130608_114825.jpg

  7. IMG_20130608_112815.jpg

    IMG_20130608_112815.jpg

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    IMG_20130608_112352.jpg

  9. IMG_20130608_102019.jpg

    IMG_20130608_102019.jpg

  10. IMG_20130608_093221.jpg

    IMG_20130608_093221.jpg

  11. squish

    New build in Upstate N.Y. (now with pictures)

    Well got a chance to work on the smoker some more today,here's a few pics,draft is in,ash door done,firebox"tacked in place
  12. IMG_20130608_092956.jpg

    IMG_20130608_092956.jpg

  13. IMG_20130525_101458.jpg

    IMG_20130525_101458.jpg

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