Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 100_6535.JPG

    100_6535.JPG

    • funkyboy
    • Media item
    • Comments: 0
    • Album: Default
  2. funkyboy

    How Many Mes Owners Here?

    Thanks Bear I don't have that smoker. Thanks funky Session data
  3. 100_6535.JPG

    100_6535.JPG

    • funkyboy
    • Media item
    • Comments: 0
    • Album: Default
  4. 100_6534.JPG

    100_6534.JPG

    • funkyboy
    • Media item
    • Comments: 0
    • Album: Default
  5. 100_6534.JPG

    100_6534.JPG

    • funkyboy
    • Media item
    • Comments: 0
    • Album: Default
  6. 100_6534.JPG

    100_6534.JPG

    • funkyboy
    • Media item
    • Comments: 0
    • Album: Default
  7. funkyboy

    How Many Mes Owners Here?

    What is the retro kit. I call they are going to send me a new heat element. Thanks Session data
  8. funkyboy

    How Many Mes Owners Here?

    When I smoke all my wood is just blackened pieces of wood. Whats wrong... nThanks Session data
  9. funkyboy

    How Many Mes Owners Here?

    Session data How was your first. I had mine about a month. It's great. Session data
  10. funkyboy

    Turkey Breast and Ginger Ale

    Just starting to smoke. How did you make the rub. I don't like a lot of salt... Thanks
  11. funkyboy

    Hello from MN

    Hi I'm new at is smoking just bought a new electric Masterbuild Smokehouse 3 rack. Had two meals from it and each on was SUPER good. Bone-in pork-butt and bone-in chicken breast. I can use any hinds also. I'm from St. Peter MN. Session data
  12. Default

    Default

    • funkyboy
    • Album
    • Comments: 0
View older results
Top Bottom
Back
Clicky