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MY FIRST FATTIE (WSM)
My first fattie... 2 lb mix of hot & sweet sausage, onion, bananna peppers, and cheddar jack cheese. I made a jack Daniels BBQ sauce and a rub for it. It was smoked on a WSM for 3 hours. Came out great! Thanks for looking! -
WSM 18.5 heat control
Hey ppl! I just purchased a WSM 18.5. I did my first cook on Saturday an the first couple hours was horrible. I couldn't get the smoker pass 200 degrees and I had all the vents open! I did some research and some ppl said to add more lump charcoal, so that's what I did. once I did that and... -
New to the art!
What's up BBQ fanatics! I was recently introduced to the art of BBQ by my cousin Scan and his friends. They are BBQ fanatics with a set of skills when it comes to smoking. They compete in many completions over the season in New England. I smoke on a Weber Smokey Mountain 18.5. Just here to learn...
