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50 lbs of Snack Sticks
Don't know where the captions are going, damn this Photobucket!!!! -
50 lbs of Snack Sticks
Hopefully this photo bucket will show you captions on the photos. I really have a hard time making this photo bucket thing work. And yes I was drinking Coors light when I make my Que. Enjoy Dennis http://s807.photobucket.com/albums/y...t=DSC05017.jpg -
50 lbs of snack sticks
I finally got to take pictures of Some que here they are http://s807.photobucket.com/albums/y...t=DSC05017.jpg -
I won't be around for a couple of days.
To have loved and lost, is better than to have never loved at all. This is so true. I still grieve to this day at the loss of my Bloodhounds. The saving grace is that a part of me went into each one of them. And it was good. Dennis- hounds51
- Post #10
- Forum: General Discussion
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Another Vacupack
Congrats to you. How do you like it? I know it ain't quite automatic, but there bult like a tank. And can suck out the water without damage.- hounds51
- Post #3
- Forum: General Discussion
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Another Vacupack
Here's another Vacupack. Although it is a little pricey, still worth it. http://cgi.ebay.com/VacuPack-vacuum-...item2a04f32cb6 Dennis- hounds51
- Thread
- Replies: 4
- Forum: General Discussion
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Found a burner for smokehouse
Pops, I know there is probally no need to remind you, but for all looking to buil a smokehouse, here I go. IMPORTANT!!!!! When using gas be careful when lowering your flame. Carefully monitor your internal smokehouse temps. If your temps drop, assume that your flame is out and shut off your gas...- hounds51
- Post #47
- Forum: Smoke Houses
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I'm gonna cut the cheese......
Yes those strainers really do a nice cold smoke. I used them on some jerky that I had dried on top of my home coal stove. Then I took outside and put into the smokehouse and cold smoked via strainer method. Must say it did a nice smoke on the jerky. Only problem is fuel, getting sawdust is a...- hounds51
- Post #12
- Forum: Smoked Cheese
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Prague #1
Yes Prague #1 is the same as Instacure#1, also commonally known in the butcher shop as 6.25- hounds51
- Post #3
- Forum: General Discussion
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I'm gonna cut the cheese......
Usally the sharper cheeses will take the smoke better than what I call the shiney cheese. It's more pourious to take in the smoke.- hounds51
- Post #6
- Forum: Smoked Cheese
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Found a burner for smokehouse
Yea with your instruction manual it tells you how to adjust the flame for each valve. there is a 3/8 to 7/16 inch bolt under each valve. By turning this in and out can somewhat adjust the air to gas mix (somewhat). It is a real rough setting, and you probally need to do this when the burner is...- hounds51
- Post #40
- Forum: Smoke Houses
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Deal Alert!!! 19mm Casings @ Cabelas
No you can store them at a reasonable room temp, but in the summer I don't have air, except for the bedroom, so in the crisper part of the refer they go. Also these casings realy take the smoke well. It seems that I can't make them fast enough. I open a bag up and there gone. Every one that... -
Found a burner for smokehouse
Yep Thats the way to do it! I did 4 turkeys and 1 ham for Christmas in mine. Talk about nerves? Good way to do um by hanging them. Since ur curing them, you might want to consider a slower longer smoke. You really get the penetration that way. I usally do mine for about 12 hours, bringing the...- hounds51
- Post #34
- Forum: Smoke Houses
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Kayak Fishing
Alot of the Yakers down at Indian River inlet Delaware use the hobie yaks. They are very popular with the guys there. They are a bit pricey, but I guess you get what you pay for, and I never herd any bad comments about them. I probally would have kept my yak,but the fact that I am an insulin...- hounds51
- Post #17
- Forum: General Discussion
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Kayak Fishing
Funny you should ask? About 3 years ago I won a fishing kayak. Being that both my wife and I love to fish, I sold the kayak, and bought a pelican 16' square stearn canoe. Then I bought a used little 4hp motor. Well if your fishin for more than 3 hours sittin in a canoe ain't the most comfortable...- hounds51
- Post #7
- Forum: General Discussion
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What Store Bought Jerky Mix
What Store Bought Jerky Mix do you use? I am lookin for a good traditional type mix. I tried the Legg's Terriyaki mix, and didn't care for it. I dry mine on top of my coal stove on a rack. I can do about 1/2 lb every 4 hours.- hounds51
- Thread
- Replies: 5
- Forum: Making Jerky
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Found a burner for smokehouse
Pops you might want to consider lining the lower inside 1/3 with some aluminum flashing. This way your covered for higher heat. That wood gets pretty flamable after some heavy smokes. You should see the inside of mine, it is completely black from hickory smoke.- hounds51
- Post #20
- Forum: Smoke Houses
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Deal Alert!!! 19mm Casings @ Cabelas
You guys are really startin to think now. This kind of improv is what made America great!!!!! Thanks fer sharing Dennis -
Deal Alert!!! 19mm Casings @ Cabelas
Just an F.Y.I. these casings have been on sale for quite some time. I am not sure, but I think they might be on sale for a short while. Probally till spring, which is soon. I just bought 7 packs of the 19mm casings. I think they will be safe to store in the crisper part of the refridge. I also...
