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Yea I know what you mean. I got the #32 with the flywheel and works flawlessly. THey have great customer service. Sent me new bearings without questions. Thought I would pass it on.
Here is the northern Tools sales flier. Someone might be interested in something other than food prep, such as casters or welding equiptment.
Enjoy Dennis
http://www.northerntool.com/shop/too...ne=&marketcode=
Northern Tools Has some of thier meat grinders on sale. Here is the website.
http://www.northerntool.com/shop/too...ssing+grinders
Stuffers also
http://www.northerntool.com/shop/too...ssing+stuffers
A mixer too!!!
http://www.northerntool.com/shop/too...rs-tenderizers
I buy all my meat from a local butcher. But I'am in the middle of dutch country, and when it comes to meat, you can get here in our area fairly easily.
If you happen to find a good quality butcher locally, make him your friend. Let him know your into smoking meat for yourself. He probally will...
Here is a dynamite recipe for makin your own Old Bay Seasoning.
Make your own Old Bay Seasoning mix to store in your pantry.
Prep Time: 15 minutes
Ingredients:
1 Tablespoon Ground Bay Leaves
2 Teaspoons Celery Salt
1 1/2 Teaspoons Dry Mustard
1 Teaspoon Ground Black Pepper
1 Teaspoon Sweet or...
I use large smoke guns all the time in my smokehouse. Replaced the grate screen once already but I have yet to clean mine, other than running a large screwdriver into the horizontal tube because of cresote buildup. I have soaked in water, and thats great for the cresote, but it ain't gonna shine...
Yea I think if you do what piney says you will be ok. I was gonna try it that way, but I was gonna rub the bellies with the salt mix first, followed by the brown sugar. Then I got a good deal on some Mrs. Butterworths bulk pancake syrup. I just preped some bacon this last weekend see Makin Bacon...
Here is some info were Old Bay seasoning came from Enjoy Dennis
Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland. It is produced in the Chesapeake Bay area where it was developed by German immigrant...
Well I finally got a chance to sit down and drop a few lines on my weekend expo. I used 25 lbs of picnic pork diced for a course first cut (see bean plate picture). Then for the mix. I have been using Legg's Maple breakfast Sausage mix with great results.
Then after the mix the final grind and...
Actually makin the bacon is the easy part. It findin a cold spot in the refer for it. With that much bacon yr makin I would think you almost need a walkin refer. Makin the bacon isn't such a bad job, it just a little sticky. I got 5 relatives who went together for this, It coast them 20 bucks a...
Ok guys I am going to try to post These pictures on the bacon project only. I wish I could figure this photobucket thing out.
Sorry I couldn't get the captions. This is why I don't post more ques, this photobucket is sooo flustrating!!!!!!!
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