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  1. hounds51

    Sauerkraut Bean & Ham soup

    Here in Dutchland we eat almost anything with sauerkraut in it. Just kidding, but the menue sure sounds interesting.
  2. hounds51

    Whatcha think of my setup?

    Nice Setup Congrats
  3. hounds51

    Grizzly Bacon Hangers

    THanks Piney good deal there.
  4. hounds51

    Grizzly Bacon Hangers

    Can you post thier site and Item # ????
  5. hounds51

    Grizzly Bacon Hangers

    Grizzly has thier bacon hangers on sale. Reg $8.99 now $6.99 http://www.grizzlytools.com/products...-Hangers/H7781
  6. hounds51

    vacupack foodsaver on ebay

    I saw this, and it appears to be a good unit. What scares me though is the fact that the guy has a 84.6% rating. I normally don't do business with anyone that has less than a 95% rating. Buyer beware! For 20 bucks or less it might be worth a gamble?
  7. hounds51

    Democrats for Guns!

    Let me straighten this out. We dems in Pennsylvania carry the guns in our left hand, while our bibles are carried in our right. Seriously I think it is high time for a third party. Maybe we should call it the Reasonable party!!!!!!!
  8. hounds51

    Home Made Lebanon Bologna

    I am doing 25lbs of this this weekend. I will take pictures and post when I get my computer back from the shop. Also recheck the recipe, as I forgot to add the soy protien into the mix. It is now listed in the recipe. Dennis
  9. hounds51

    Vacupack question

    Congrats scud007 you got urself a machine which should last you a lifetime. If there is any help you need, please feel free to E-Mail me Dennis
  10. hounds51

    Vacupack question

    Yep I run water through mine all the time. erain if the guys who read these posts only knew what a savings these older units were. And the nice thing is that you can still get parts and service your unit at home. Alot better than dealing with food saver.
  11. hounds51

    Anyone need Spices??????

    Bumped this also.
  12. hounds51

    Northern Tools

    Thought I'd bump this also
  13. hounds51

    Sales flier

    Thought I would bump this for whoever missed it the first time
  14. hounds51

    smokehouse and cold smoking

    Here is a cheap and efficient way to cold smoke. I use this even for warm smokes, and it works flawlessly. Dennis http://www.smokingmeatforums.com/for...280#post457280
  15. hounds51

    Vacupack question

    That is a good question. Mudduck had purchased one of these, and gave me some info on your type. It seems that this was one of the very first Vacupack models ever produced. Evdentaly this was a no frills machine that does not have the current improvements with the removable bottom plug, or the...
  16. hounds51

    My Feb throwdown how to;

    Now thats what you would call great. As usual I'am hungry for sea food. Thanks for the recipe.
  17. hounds51

    Home Made Lebanon Bologna

    Hi Folks Here is a relatively easy way to make some homemade Lebanon Bologna. Here goes 20 lbs of chuck or beef neck (whatevers cheapest) 5 lbs of pork picnic 1 18.5 oz bag of Leggs #116 snack stick seasoning http://www.columbiaspice.com/116snackstick.html 1 3oz bag of LEM citric Acid...
  18. hounds51

    How long is too long to cure?

    Had some for a week and a half this winter. Took it out and dried it on top of my coal stove. The longer the marinade the better the flavor. Of course I had cure in it, and all meat was covered and was refered the whole time. I even turned it daily in my buckets. After drying I smoked them, boy...
  19. hounds51

    Vacupack

    I'll keep lookin
  20. hounds51

    Anyone need Spices??????

    Anyone need spices or mixes? Try these people out. 15% off all month March Promotion from Columbia Spice ImportsThis Promotion Is Good Through The Entire Month Of March 2010!Thank-you to everyone who has supported Columbia Spice Imports, llc. throughout our time online. We will continue to...
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