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Did you get one yet? I have only used mine once and it worked great! This is after having many great meals and reviews from a neighbor with the same unit and that is why I bought mine.
I smoked my first 10 lb pork loin and salmon on the Pit Boss PB-320 from Menards on 9/7/2014 using the competition pellets. It was frigging awesome!
I set at smoke for 4 hours and then turned it up to 350 for about 30 minutes. During the smoke, it maintained a temperature of ~150 to 160' and...
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