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  1. drbatmm25

    Help with Duck Bacon

    Thank you.  Using curing salt #1.
  2. drbatmm25

    Help with Duck Bacon

    ~~My 1st attempt at curing duck. I'm using a dry cure. After 12 hrs, the cure has drawn out so much moisture that I now have a "brine". The recipe calls for a 7 day cure. Should I drain the liquid & re-rub with dry cure? Any other thoughts would be greatly valued.
  3. drbatmm25

    Hello from Jax

    ~~Hi, my name is Michael & I live in Jacksonville, FL. I primarily use a Brinkman all-in-one or large grill (propane heat source for both). I have a hickory tree that drops plenty of hickory nuts, so that is the wood I usually use for smoke. I have been smoking for about 2 years but am...
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