Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
cabelas has chips and chunks in a selection of woods:
http://www.cabelas.com/ensemble/Home-Cabin/Food-Processing/Smokers-Accessories%7C/pc/104798880/c/104723280/sc/104582880/Wood-Chunks-Chips-Sawdust-and-Charcoal/6718.uts
Hey guys. I am from NW Iowa and i have not smoked one piece of meat in my life. Any tips on wood, temperatures, smokers, or pieces of meat to try first would be good!
Thanks in advance!
looking to buy an MES and wondering if you could buy jerky racks and use the smoker without smoke to dehydrate fruits and such. I am a newbie here so any help on the capabilities of this unit would be appreciated.
Thanks!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.