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Bear,
I really liked the chuckie. The smoke flavor from the 3 hour smoke held up in the SV and tasted great. The 30 hours at 160° made for a very tender and juicy beef.
I’ve got a chuckie in the SV as I type. Gonna make sammies too. Like the looks of that bacon on the sammie. Have to do that! LIKE!
I smoked this chuckie first for about 3 hours with other chuckies that were for barbacoa. Pulled it and into the freezer for a couple weeks. It’s going for a 30...
Great looking Barbacoa loosechangedru!
Glad you liked my recipe... it is a favorite here in my house. Haven’t had ground beef tacos for a long time.
Like for sure from me!
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