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One more quick one
Do I need to add tenderquick to all sausage? And is tenderquick the only brand name, or is it known by other handles? I know this is probably painful for some of you guys to even read!!!- chopper
- Thread
- Replies: 10
- Forum: Charcoal Smokers
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3 fatties and other stuff
I am so totally going to have to invent one of these "fatties" you all are talking about. This entire site is like somebody crawled into my head, wrote down all the things that I like to eat, and placed them right here on this inter-web thing! -
Newbie question
Thanks folks. This is an awesome site!!! I am so totally looking forward to attempting those ABTs! My Missus is absolutely gonna LOVE all you guys for introducing me to those!!!- chopper
- Post #3
- Forum: Charcoal Smokers
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Newbie question
I've just got myself a Char Broil, American Gourmet offset smoker / grill / bbq. I've got one batch of venison sausage through it, and they are ok...not great...but ok. The first few of what you can expect to be many questions from me is how long can I expect a batch of charcoal to burn for...- chopper
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Howdy, from Alberta Canada
Hello all. Am I ever glad I was directed here! I just bought a Char-Broil Grill / BBQ / Smoker, and I've run exactly one batch through it. It didn't turn out badly, but I am sure looking forward to some professional input!
