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Have any of y'all tried persimmon or sassafrass? Our farm , like most places in the south is over run with persimmon trees, i've found them to have a fine flavor with pork , chicken, and beef when mixed with the right combinations of woods. Sassafrass has a sweet flavor to it and it don't take...
I'm a newbie here too but not too new at smoking groceries. It all depends like said before: "what you are willing to spend and what you are gonna do with it". A clean metal bucket and a few sheets of tin will produce some fine food if you are redneck enough and aint willing to make a loan. Or...
Al, help me man... I keep getting these messages that i'll become an active member when i confirm my email adress.....I've done this several times and something has my wood wet, not doing no good brother.
An old successfull farming friend of mine shared a secret with me . I've tried it for many years and it has been fool proof so far. He pulled his corn (just like you have it in the pic) put it in a paper shopping bag and straight in the freezer,Shucks, cobs, bugs and all. Two years later when...
I use lemon pepper, sea salt and paprika on my rub . In the can i use half a beer, crab boil; dry or liquid, chopped peppers, onions and garlic etc, and whatever seasonings your taste buds call for.
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