Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have copied and pasted everything from that page and even tried copying the single HTLM code under an individual pic....must be some thing I am doing wrong...wonder if anyone else has had sucess and it is just me ?....RICK
AK1 thanks for the response....I mean multiple pics all at once, not one at a time......
bmudd14474...if I read your response correctly, that type of posting of multiple pics as I used to do does not work any more with the new format...if you try an paste multiples (all at once) in the line...
Don't know about your fish, but I wouldn't consider smoking normal meat at such a low temp.....it would take forever for the internat temp to go through the danger zone......a lot of people smoke between 225 and 250 degrees...a lot of low temp smoking is done with sausage, but a cure is added...
Has anyone figured out if we can post multiple pics with this new format like we used to be able to do or are we back to one pic at a time (Uugh !). ?.........RICK
Someone posted a thread here a few months ago...they had used a measuring device for measuring the power usage of the 40" MES....they had smoked I believe a fair amount of meat and the end result knowing the amount of electrical energy used and their energiy companies price per kilowat/hr ended...
Just in case you don't know...just learned the new way of posting pics on this new format....link is below....RICK
http://www.smokingmeatforums.com/wiki/picture-post-tutorial
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.