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  1. stickyfingers

    Cabela's Pellets, has anyone tried them?

    I was at my local Cabela's today and noticed they had a 20lb. bag of pellets for $19.99. That is a great price! Has anyone tried them...
  2. stickyfingers

    Cajun injected pork butt?

    I ran across it at a local peach shed called Strawberry Hill USA. They had an online store during the summer, but their web site doesn't show it. You may be able to order it by calling their Gaffney Store. I love the Peach Cider more than the apple juice. You can taste a hint of peach in the...
  3. stickyfingers

    Brisket - There is no reason to cook over 8 hrs

    No, this isn't correct. The cook temp maybe higher than 212, but the internal temp (where your purposed liquids are) is far less. Remember you are stopping the cook when the internal temp is max 200. 
  4. stickyfingers

    Butcher Paper for other than Brisket

    I don't see it loosing bark. I see it as decreasing time. Still get great results wrapping. But to each his own. Thanks for the reply!
  5. stickyfingers

    Butcher Paper for other than Brisket

    Hi all, Just wondering about anyone's experience with Butcher's Paper on other meats besides Brisket? Like ribs, buts, etc. 
  6. Smoked Prime Rib (Panned #3)

    Smoked Prime Rib (Panned #3)

  7. stickyfingers

    Smoked Prime Rib (Panned #3)

    Tried your recipe New Year's Day and receive so many compliments. Many said it was the best Prime Rib they ever had. Thanks for sharing...here's some pics. One was 13 lbs. and one was 17 lbs. Used hickory and cherry. Smoked at 250-275 to 133-135 foiled. Sever an hour later temp...
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  13. stickyfingers

    What's Everyone Smoking For Christmas (or PC: The Holidays)?

    20lbs of Prime Rib for New Years.
  14. stickyfingers

    What's a good smoking buddy with ribs?

    All great choices, but I like to smoke andouille sausage when doing ribs.
  15. stickyfingers

    beef short ribs question

    Sounds like a good plan, but you may want to take them to a little higher temp. 
  16. stickyfingers

    Help!! Nasty smoke

    I would be inclined to think the "nasty" smoke you are getting is steam from soaking the chips.
  17. stickyfingers

    Danger Zone and 20lb Turkey

    If you have the ability to smoke it at a higher temp. like 300-325, no need to worry about the danger zone. But to answer your question, start it in the smoker, finish in the oven. 
  18. stickyfingers

    Trying something new for Thanksgiving

    My first thought is why?
  19. stickyfingers

    benifits of a reverse flow?

    More even distribution of radiant heat. 
  20. stickyfingers

    Need help with my thanksgiving turkey

    Oh, rest assured, it will be awesome! Smoked turkey for Thanksgiving will ruin any future plans of EVER cooking it any other way...promise!  
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