Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 6 Turkey Breast.jpg

    6 Turkey Breast.jpg

    • stickyfingers
    • Media item
    • Comments: 0
    • Album: 6 bone-in Turkey Breasts Q-view
  2. stickyfingers

    Still having problems with temperature: some questions

    What kind of smoker?
  3. stickyfingers

    Need a couple of side recommendations

    I found it in my local grocery store in the deli area where they sell packaged cheese, but it taste just like swiss...IMO. So, I would say you could use swiss.
  4. stickyfingers

    Smoked Meatballs w/ Q view

    LOVE the idea of the Jack Cheese........nicely done!
  5. stickyfingers

    Need a couple of side recommendations

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/>...
  6. stickyfingers

    Menu ideas?

    Andouille sausage is always a hit at my house with ribs.... glaze with a little BBQ sauce at the end.
  7. stickyfingers

    Need a couple of side recommendations

    Just wanted to provide an update. My weekend with 3 of my closest high school friends from 30 years ago has concluded. I did 80 smoked buffalo wings - asian, BBQ and some sweet/hot. Sides ended up being Cowboy Caviar with grilled corn (have to do it that way from now on) and some Guinness beer...
  8. stickyfingers

    Eating smoking food increases triglycerides

    I can assure you triglycerides have nothing to do with "smoking". Meat? Sure, but not smoking.
  9. stickyfingers

    Eating smoking food increases triglycerides

    I think you may have that number confused with another Cholesterol component.
  10. stickyfingers

    60lbs on my old country over/under

    Going to be tough to get 6 butts on it. Good luck!
  11. stickyfingers

    Need a couple of side recommendations

    I need a couple of side recommendations to go with some smoked buffalo style chicken wings I plan to do for some friends soon. I am a burned out on slaw, beans and potato salad. Looking ofr something different. thanks!
  12. stickyfingers

    Humidity

    Oooohhhhh......Black Cherry??!!! I would love to try that!!!!
  13. stickyfingers

    Humidity

    Considering the temp you're smoking at and the possibility of a stall, that's about right.
  14. stickyfingers

    Keeping Large Quanitity of Meat Warm

    I use a igloo cooler. 2 of the smaller pans (with foil lids) fit end to end. I have a piece of 1/4" plywood cut to the length and width of the inside of the cooler. I place the wood on top, then 2 more pans, then another piece of wood, then 2 more pans, etc. In all, I can carry 8 pans (about...
  15. stickyfingers

    BBQ AREA GROUND COVER

    I would probably suggest some type of brick pavers. If you did it yourself, an area that size wouldn't cost too much. Just be sure to properly perpare the ground first and finish it properly.
  16. stickyfingers

    Smoked S'mores

    That is GREAT idea!! We love s'mores! Thanks!!
  17. stickyfingers

    Neighbors ever complain about smoke???

    WOW!! That's pretty drastic!!
  18. stickyfingers

    Maple Syrup?

    I have used it on double smoke ham a few times and it was really good. The eaters liked the honey more, but I didn't have any issues with the maple syrup.
  19. stickyfingers

    Neighbors ever complain about smoke???

    The only complaints I get is that it makes them hungry! Most of the time the smoke seems to blow through one neighbors yard....they are use to it by now and will ask what's for dinner. We invite them over from time to time.
  20. stickyfingers

    Are "rubs" rubbed in?

    positive or negative difference?
Top Bottom
Back
Clicky