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  1. stickyfingers

    couldn't sleep went surfin

    Love the redhead! "I'd bathe in it"......
  2. stickyfingers

    Smoked Hummus

    No, actually it was canned. (First attempt). Seemed to be even better the following day after refrigerating.
  3. stickyfingers

    Smoked Hummus

    While I am personally not much of a fan of hummus, I have a few family members who are. A few months ago I had a thought of smoking some chick peas and see if I could make some smoked hummus. Well, the tasters approved overwhelmingly. I used food processor and added some green onion and garlic...
  4. stickyfingers

    Seasoning Containers

    Try www.containerstore.com
  5. stickyfingers

    smoking turkey

    You don't need to brine and inject. Either by its self will give a moist result. 300 degrees or so will give you a nice crispy skin. #10- #12 will take about 3.5 - 5 hours. 
  6. stickyfingers

    Transporting smoked turkey breasts

    First, I would recommend smoking a bone-in breast. Simply they are better. When it's finished, let it 30min on the counter, then double wrap in foil and place in a cooler and drive. I do this every year and it's still hot a couple hours later. You sacrifice crispy shin however.
  7. stickyfingers

    Oil-less turkey fryers - Pros? Cons?

    I don't understand why ya'll wouldn't just smoke the Turkey? Can't beat a smoked Turkey!
  8. stickyfingers

    Pretty pumped

    Probably. I do 2.5 to 3 hours. 
  9. stickyfingers

    Meat smoking Log book

    I keep or kept a log on the computer. It really helps when it is a period of time between smoking certain types of meet. Nice reminder. Example, I don't do Prime Rib that often. 
  10. stickyfingers

    Smokers, Whats your age and how long have you been smoking???

    51 years old and smoking about 7-8 years. Inspired by an Uncle that passed away. He used to do it on Memorial and Labor Day for the family.
  11. stickyfingers

    Dilemma

    Cook the burgers and send me the lobsters....problem solved!!
  12. stickyfingers

    Smoked cheese

    Love my tube!! 2.5 - 3 hour smoke with 50/50 hickory/apple... for any cheese. Wrap for 3 weeks. Then cut seems to work best for me. (about 6"" of a 12" tube) Cool days/nights. 
  13. stickyfingers

    Shipping a Lang price opinion

    Which model did you buy?
  14. stickyfingers

    Shipping a Lang price opinion

    NO, You are not wrong!! Agreed is agreed! Points to you for sticking to your principal!
  15. stickyfingers

    4 hour or less cooks???

    You want to REALLY impress them? Prime Rib Roast is your go to! Super easy, done in 3-3.5 hours! Amazing results!
  16. stickyfingers

    6 bone-in Turkey Breasts Q-view

    Actually, they from the local grocery store, Bi-Lo. Averaged 9lbs. Injection is Tony  Cachere's Creole  Butter injection. bottle per bird.  
  17. stickyfingers

    6 bone-in Turkey Breasts Q-view

    No, I get better, juicer, more flavor results by injecting.
  18. stickyfingers

    Permanant stalling issues

    I agree. Better thermometer and a higher temp. 
  19. 6 bone-in Turkey Breasts Q-view

    6 bone-in Turkey Breasts Q-view

  20. stickyfingers

    6 bone-in Turkey Breasts Q-view

    I smoked 6 bone-in turkey breasts for my sister-in-law's Church yesterday. Cajun style. About 9 lbs. each. They got rave reviews.
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