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  1. stickyfingers

    Prime rib questions

    About that.
  2. stickyfingers

    Any Black Warrior Smoker Users?

    I stumbled upon the Black Warrior smokers and am very interested to hear how they perform. Particularly how the heat deflector plate is in this reverse flow smoker. I like the options the Creek model offers. I have been drawn to the Lang 84 Deluxe, but have seen the Custom Pits in person and I...
  3. stickyfingers

    Tiny Amazing Brisket Nub Question

    Ya, it sure would be nice just to be able to buy points!!
  4. stickyfingers

    Smoked Honey Butter

    This is a must try! Thanks for sharing! Points to you!
  5. stickyfingers

    Academy Old Country Smokers?

    I have been using one for the few years now and one thing I would suggest is to take the top grate from the fire box and use it as your bottom grate in the fire box. The bottom plate just didn't allow for enough air flow for me anyways. Also, I took an old grill plate and placed it in the bottom...
  6. stickyfingers

    What to smoke

    Wings! Easy, quick...BIG taste.
  7. stickyfingers

    Home Depot - Kingsford on sale

    Home Depot has their Kingsford Original Charcoal on sale through 4/2. 2 pk-18lbs for $9.99. Limit 5.
  8. stickyfingers

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    Nothing wrong with those!!   
  9. stickyfingers

    BBQ sauce

    Same here.
  10. stickyfingers

    Jalapeno rub?

    Why not try this or incorporate it in your rub. http://spicebarn.com/jalapeno_pepper,_ground.htm
  11. stickyfingers

    how long to smoke cheese

     WoW! 16 hours for cheese....I like to taste that, but will not endure that. Glad it works for you though.
  12. stickyfingers

    Question about Baby Back Ribs

    Use the 3-2-1. At 250-275 degrees and you should be fine. Good luck! (think of the first number as the amount of smoke you're infusing....ribs can take the 3)
  13. stickyfingers

    I am SO upset right now!

    Some people  I swear.
  14. stickyfingers

    Costco or Sam's

    We have both. But Costco has much better customer service and pork belly! 
  15. stickyfingers

    Chuck Roast Smoked Using Texas Crutch = Fail

    http://www.smokingmeatforums.com/t/170859/chuckie-lots-of-qvue
  16. stickyfingers

    Chuck Roast Smoked Using Texas Crutch = Fail

    Yep, what he said.
  17. stickyfingers

    smoker insulator

    I use a quilted moving blanket I bought on amazon for $10. Works great.
  18. stickyfingers

    Candied Bacon Spice Question

    Add the heat after taking it out of the oven. (?)
  19. stickyfingers

    Adding fuel and white / blue smoke

    Probably just the moisture during off at the start. No biggie.
  20. stickyfingers

    couldn't sleep went surfin

    Hahah....that's what the red head said.
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