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Cutting a long story short, Autumn last year i was sadly an innocent bystander and involved in a freak accident (Burns and shrapnel to the legs!). Anyway it put me in hospital for 6weeks and had me housebound for the past few months so i not been around much. Just getting back on my feet...
I built one, but used a "kit" because i was being lazy to source all the right parts!
http://bigpoppasmokers.co.uk/epages/950006139.sf/en_GB/?ObjectPath=/Shops/950006139/Products/924BPS
Im still hoping to come along, but its going to be fairly spontaneous if i do, without much planning as been a lot going on in my world past few months (hence i not posted) and not sure where next few months are taking me LOL. But even if i just pop up for the one day i plan on coming by..
Thanks guys, Will the grill be ok in the dishwasher? Think it will fit...maybe haha
I know lazy right! If not ill scrub it good.
Cool, once its cooled down, tomorrow evening ill clean down the insides of the drum and hopefully we be good to go again!
Hi All,
Im guilty of not checking out the forums foe ages! Apologises...
Last used my UDS smoker three weeks ago and its been sat on the patio wrapped as it always is in a tarp with ratchet straps, usually does all ok. But i unwrapped her today ready to smoke a chicken this afternoon and when...
I was in NZ from 07-13, 18mths in Wellington (well Petone). And then years in Hamilton. So sadly all North Island. Although I visited the south.
One day I will retire back there, I come back for family losses else is still be there in the Waikato....
Only thing maybe needs more learning is the amount of charcoal etc to use, Not wanting to have too little, i used a whole 7kg bag of heat-beads in the basket (and several wood chunks), i noticed this morning that 60-70% of it is still virtually unused in the basket. Thankfully the UDS damped...
I went with Hickory deliberately as i like a good smoky taste, and worked a treat!
Wade, i did let it rest for about 20min, but not with foil on, ill make a note of that! Afraid the sauce was plain ol Heinz ketchup. Must admit i not a very adventurous eater, and most of my food will be fairly...
So following my intro last week and my UDS build, i had friends over this weekend and it was first ever try with the smoker (and advice i got from this forum of course!).
For first attempt the main smoke was a whole chicken, as keeping it cheap and simple in case it all went belly up! And i...
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