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  1. kihler

    Post smoke equipment clean up question

    Another tip for clean up of grease. Use foil or foil pans at the bottom of the smoker and put some "Ultrasurb" or other grease absorbing product that you buy at the auto parts store into the pan. Read the label, be sure to buy one that is not harmful to animals. OK for animals - ok for you. I...
  2. kihler

    Buckboard Bacon

    Transglutaminase (Meat Glue) - RM Formula you can find it on Amazon.com. It's a product that will seal proteins, aka meat, together. I think it's a great product when working with deboned meats like pork shoulder. .   
  3. Buckboard Bacon

    Buckboard Bacon

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  4. kihler

    Buckboard Bacon

    I love to smoke meats of all types. Pork, chicken, fish, turkey, pheasant - just about anything can be smoked. But my favorite is pork. Pork belly bacon is on the menu every day, but buckboard bacon is a new one for me. I think it was Bear that told me about buckboard bacon a few months ago. So...
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  17. kihler

    Beech for smoking ?

    You can buy almost any wood on Amazon.com.  
  18. kihler

    Beech for smoking ?

    Here is a wood chip smoking chart. It give most of the wood types and when to use them. It's a good start.I had trouble loading the file, I hope you are able to open it. Dennis
  19. kihler

    Olive wood

    Use olive wood as you would any mild to medium wood chips. I have used it in the past, but it's hard to find in Arizona  and (to me) there is nothing special about it. There are so many good smoking woods available, I don't use it anymore. 
  20. kihler

    4 More Inches Today

    Sorry guys, I just can't help myself. I've been looking at all the photos of the cold north and trying to smoke when it's freezing. It's about 70+ here today. We are going to a patio party tonight, my friend fishes in upstate NY and brings the lake trout home to Arizona and smokes them. It's a...
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