Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
How to convert the Kamado Kooker to a water smoker. I got tired of waiting around for Char-Grillers to come up with one so I made my own. You can buy a 17" charcoal grate from Home Depot, and set on the secondary shelf but the water pan is too tall for the cast iron Grill to set perfectly where...
Nice..... I had to look up Fatty though :drool
BTW, the pictures you posted of the bacon weaving are nice. Wat a work of art. What are you weaving them over?
Hey all! Already learned something here. I had my first smoker in 1992 and been 'queing for longer than that. My wife just bought me a Kamado Kooker 2 weeks ago and already done a beef briskett flat, 2 racks Baby-backs and like 8 pizzas, some New Yorks and some burgers. Bought the smoker stone...
Hey, newbie here and I had a question. I ran into the same issue. I will try the minion method this weekend but my question is should I use the lump charcoal or some briquettes like Stubbs'?
I hear that the lump charcoal seems to burn hotter where-as the briquettes do not.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.