Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. first turkey!

    first turkey!

    • smoker21
    • Album
    • Comments: 0
  2. image.jpg

    image.jpg

    • smoker21
    • Media item
    • Comments: 0
    • Album: first turkey!
  3. smoker21

    first turkey!

    I've smoked probably 25 Turkeys on my MES 40.  I have never used pink salt on poultry. I bet I've smoked near 800 pounds of chicken and I have never made anyone sick either! The only things I do is split the bird in half and brine for at least 12 hours.  Then it's 250-260 for 2-3 hours than up...
  4. smoker21

    How Many Mes Owners Here?

    I have a 13 pound turkey (split in half) I want to smoke. How long should I brine it? And how long should I give it smoke from my Amaz-n-pellet ?? Thanks
  5. smoker21

    Pops6927's Wet Curing Brine

    POP's is all I ever use
  6. smoker21

    Anyone use wood pellets in their MES?

    The Chip tray if good for a lite smoke but if you want more the A-MAZE-N smoker is the way to go.  Are the Traeger pellets 100% of what they say they are?  Most are NOT.  Check with Todd for 100% Cherry, Hickory, Maple etc. Pellets.
  7. smoker21

    Anyone use wood pellets in their MES?

    Mmmm. Beeeer good...
  8. smoker21

    Pops6927's Wet Curing Brine

    I made up a batch of Pop's brine and am going to zip bag the bellies in the brine and freeze the in two pound pieces. I'll you all know how they turn out.
  9. smoker21

    Pops6927's Wet Curing Brine

    Hey Pop's and all, I just found some fresh bellies and I bought them out of impulse .  Not knowing what the future temps are going to be, can I brine them  and then freeze them or freeze them in the brine until a cooler night is forecast? Thanks for your help. JD /
  10. smoker21

    Pops6927's Wet Curing Brine

    What a hoot. Thanks Pops.
  11. smoker21

    SMOKIN-IT SMOKER

    Jond36. They all are hotter at the top. If only Todd could invent a convection smoker. LOL
  12. smoker21

    SMOKIN-IT SMOKER

    Nice job jond36 !
  13. smoker21

    Review of chamber vacuum sealer, Vacmaster vp112

    Great video. I too like the clip idea. Thanks Lisa.
  14. smoker21

    SMOKIN-IT SMOKER

    Jond36. Just above the reply box are. 4 buttons. The 3rd one is for adding pictures. I'd be very interested in your pic's as well as a how to for dummy's on your "easy as pie" build. Thanks in Advance. JD
  15. smoker21

    Noob MES question about adding chips

    It all depends on what I'm smokin'. I do chips every 40 minutes or small chunks every hour. Give or take an ish. With Todd's Amazn pellet smoker, it's a set it and forget it.
  16. smoker21

    My 1st UDS build!!

    Nice Job!! I'm gonna have to build me one of those this summer.
  17. smoker21

    Maverick Model ET-732

    I put a dab of High temp silly cone on the joint and haven't had a problem with my probes yet!
  18. smoker21

    SMOKIN-IT SMOKER

    Jond36. I have a MES 40 and a AMNPS. Works great when I put on rails just to the left of the heating element.
  19. smoker21

    Pops6927's Wet Curing Brine

    I can never say thanks enough to everyone for all the help I've received here!!
  20. smoker21

    How Many Mes Owners Here?

    Lookin good!!
Top Bottom
Back
Clicky