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Jimmy1957,
Here's some pics.
I thought looking at your pictures that it looks like you have 1 burner with that round shield under your pan, Mine is burners are more open.
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JD
I still need to do something about the cheap 128169 wheels. I thinking that making a dolly with sides and strapping the smoker down to it.
What did everyone else do?
JD
Yeah, I have the two burner also. The cast iron pan was the first thing I added, I haven't found the sweet spot for it yet. I have purchased some Nomax felt from Amazon and some foil backed insulation from Lowe's. I'm not sure what to do with the water pan and it's rack. I have some foil...
I did the dish washer for a while, but it seemed to remove the chrome and I got some rust. I have since replaced them and haven't used the dishwasher. After three years, shiny and new.
JD
Muddydogs,
I have always brought the racks in and washed them by hand, then sprayed with PAM and reused.
I did get a gas grill a few years back, but never tried using it for cleaning up my smoker grills.
Thanks for the tip. I will give it a try!
JD
For what it's worth, I've had it happen several times and it hasn't killed me yet. I have been using smaller pieces ( under 2 lb) and have had fewer problems.
YRMV
JD
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