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Hi Mike,
Like Bear said, check out an ANAPS.(bear put up the link). I have the 5"x8". Used it on Salmon, chicken, bacon and cheese, to name a few things. The tube is also a great investment. Oh yeah, I like really smokie jerky, and it works great!
JD
Not sure what the Mylar can do, but I'll sure check it out. I have a Lowe's close and a HD about 40 miles from me. I know Lowe's has something in stock, but how do I know what's what?
JD
So this is what I did so far with the foil covered fiber glass.
The foil is VERY thin and tore VERY easily! I have the feeling it will become dumpster fodder very quickly.
JD
Thanks TallBM!
I'll check both out. The cover is listed as 24" x 62". I can't tell how it is a cover with top and sides. Is there a third dimension I'm missing? Also, the 44XL is 24"w x 16"d x 35"h (from the top of the vents).
Thanks.
JD
The thin SS heats fast and transfers the heat to the chips... If you use chunks, use 1 chunk only... 2 chunks will burn and flame burns up the smoke... Anyway, that's what I have found....
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Thanks. I guess I can try the thin steel box that came with it or maybe some...
So I have the XL44 gas 2 burner. I am getting pissed! I can't get smoke!! I have removed the wood box and have a cast iron pan sitting on the defuser and the wood, hickory, barely chars!!!
I guess the defuser goes bye bye, and I put a rack over the hole...
Grrrrr
JD
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