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  1. 2016-01-16 13.22.17.jpg

    2016-01-16 13.22.17.jpg

    • molove
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    • Album: Cheap Sous Vide Immersion Circulator
  2. molove

    Cheap Sous Vide Immersion Circulator

    The ChefSeps Smokerless Smoked Brisket recipe looks interesting but to be honest when I eventually manage to get hold of a packer brisket, it's going straight in the smoker!
  3. molove

    Cheap Sous Vide Immersion Circulator

    Doh! I only just realised you are in the States. I was waxing lyrical because this is incredibly cheap for the UK, where most items are a lot more expensive than the US. You should check out the Anova, the Sansaire and the Nomiku immersion circulators which aren't readily available in the UK...
  4. molove

    Cheap Sous Vide Immersion Circulator

    Once I'd let it have the extra 24 hours he texture was fine, like roast beef. It was a completely different beast from smoked brisket. I wasn't a very good piece of meat tbh, just a cheap rolled brisket joint made almost entirely from the flat, that I unrolled. There was almost no fat at all on...
  5. molove

    Cheap Sous Vide Immersion Circulator

    Pulled one of the brisket pieces out of the water bath on Saturday evening after 72 hours. Took it out of vacpac and dried it off, and seared it on the kamado at about 450ºC for a couple of minutes. Unfortunately for me it was a bit tough and chewy, the collogen still hadn't broken down...
  6. 2016-01-10 20.25.24.jpg

    2016-01-10 20.25.24.jpg

    • molove
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    • Album: Cheap Sous Vide Immersion Circulator
  7. 2016-01-09 19.42.59.jpg

    2016-01-09 19.42.59.jpg

    • molove
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    • Album: Cheap Sous Vide Immersion Circulator
  8. 2016-01-09 19.29.12.jpg

    2016-01-09 19.29.12.jpg

    • molove
    • Media item
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    • Album: Cheap Sous Vide Immersion Circulator
  9. molove

    Cheap Sous Vide Immersion Circulator

    What temperature do you set the water bath for these, and how long do you cook them for? How did you finish the turkey breast, did you do something to crisp up the skin?
  10. molove

    Cheap Sous Vide Immersion Circulator

    The theory is it won't overcook because the internal temperature will never go above 55ºC (131ºF), the collogen will breakdown though at this temperature over a long period of time, hence the long cook. AFAIK the result should be medium rare that's really tender with all the taste of brisket. I...
  11. Cheap Sous Vide Immersion Circulator

    Cheap Sous Vide Immersion Circulator

    • molove
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  12. molove

    Cheap Sous Vide Immersion Circulator

    I know this is slightly off topic, I came across an immersion circulator for sous vide for £99 + vat including next day delivery. Which struck me as a very good deal. If you are interested here's the link...
  13. 2016-01-06 18.06.31.jpg

    2016-01-06 18.06.31.jpg

    • molove
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    • Album: Cheap Sous Vide Immersion Circulator
  14. 2016-01-06 18.07.00.jpg

    2016-01-06 18.07.00.jpg

    • molove
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    • Album: Cheap Sous Vide Immersion Circulator
  15. 2016-01-06 18.07.29.jpg

    2016-01-06 18.07.29.jpg

    • molove
    • Media item
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    • Album: Cheap Sous Vide Immersion Circulator
  16. molove

    Salami curing chamber

    I remember seeing a Jamie and Jimmy's Friday Night Feast where Jimmy showed how to make a curing chamber by using a wine cooler and a humidifier.   Here's the instructions if you are interested. http://www.jamieoliver.com/jimmycharcuterie/dmc.pdf Piers
  17. molove

    First attempt at beef short ribs

    The kamado is fantastic, I use it at least once a week. It's fantastic for searing steaks at about 500ºC. I've owned various bbq's and smokers over the years and this is the one I use with any regularity.
  18. First attempt at beef short ribs

    First attempt at beef short ribs

    • molove
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  19. molove

    First attempt at beef short ribs

    I bought some beef short ribs at Makro the other day at about £4.50/kg. I bought a couple of racks that weighed 2.2kg in all. I decided to cook them yesterday After a bit of searching around the internet for ways to cook them came across these Aaron Franklin's video about beef ribs and The...
  20. 2015-12-12 20.05.12.jpg

    2015-12-12 20.05.12.jpg

    • molove
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    • Album: First attempt at beef short ribs
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