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Yes I do, Wade.
Being somewhat of a nerd, I did a load of research on the internet before I bought the 2s so I'd seen all the videos on YouTube, checked out all the resources on the Uuni site, read pizza making forums and read about any issues that people had had with them. So by the time I...
I'm guessing the manual is mainly meant for the US market where afaik they do have food safe certified pellets, unlike here and the EU.
I also imagine a heating pellet manufacturer is going to cover their backs by saying don't use them.
A lot of people (possibly most of the UK users) on the...
FYI here's what Uuni say about pellets on their website
"You often hear the phrase 'food-safe wood pellet' used when people are looking for pellets to be used with their pellet barbecues. This, however, can be a little misleading as there isn't a pellet standard that defines what's food-safe...
No, I got it at Thurrock. I had a look at them on Friday. I think they had about 8 on the shop floor. So after a think over the weekend and deciding to go for it, I think they were down to 4 on Monday when I returned to buy it.
Luckily, my other half likes it when I get new toys as she gets to...
After realising I'm unwilling to pay the price for one of the major brands, I've just pulled the trigger on Pit Boss Kamado from Costco. Details here: http://www.costco.co.uk/view/p/pit-boss-24-kamado-grill-ceramic-bbq-cover-1031588
If you get it in store it's £480 (£399+VAT), though you need a...
I cooked my first pizzas on my Uuni 2s since upgrading the burner to the Uuni 3 burner last night, here are a few observations.
It burns a lot hotter with the hopper set to minimum flow than the 2s does on minimum. I managed to get too much char on my pizza bases. This might have been over...
Well, I went for it. There were 6 individually vac packed collars weighing about 2.2Kg each. They all came apart easily except a couple of them that needed a tap with a piece of wood and a hammer. Luckily my shed freezer is pretty empty and managed to fit them all in.
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