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  1. Found info on PIZZA OVENS

    Found info on PIZZA OVENS

  2. lol 031.jpg

    lol 031.jpg

    • jim williams
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    • Album: Found info on PIZZA OVENS
  3. jim williams

    Thermometers

    Sorry about the news guys. Mine is new and no problems to this day.
  4. jim williams

    Jalapeno / sea salt brine

    I get the gallon jars of jalapeno. It gives the pepper flavor with mild spice.
  5. jim williams

    Thermometers

    Just received my newest and inexpensive model Maverick ET-733 model. I hope to use it soon and it looks promising with the hybrid replaceable thermometers. Check them out I received this for $49.99 online through AMAZON by DBROTH they range from $69.99 - $100+ elsewhere. You will get a 20.00...
  6. jim williams

    Comment by 'jim williams' in media 'SmokeHaus_Silo.png'

    Are you still around Haus? nterested in your burner and arched roof top!!! 
  7. jim williams

    New to the smoke house building....

    Thanks Josh, I have pondered this way to many times, I assume you mean 2 scoops to 1 scoop mixtures and do not worry about weight for weight? Sorry, I know I can make it difficult as I am not a brick tender and will be building Wes' twin tower.  Thank you very much for your patients and...
  8. jim williams

    WOW

    I just left my local steel company to finish off my steel doors for my smoker.... Another man had just left plans to build a 500 gallon vessel and side box for feed pellets and propane system for his HUSKER TAILGATING NEEDS!!!! I reviewed this and of course it is on a trailer.  Estimated along...
  9. jim williams

    New to the smoke house building....

    Hello Mitch, Jim W. here. - slab base        Check with local codes for frost depth and footings. I am in Nebraska and had to go 36" deep 8" wide topped with 12" slab. I will be putting 5+ tons brick on top and don't want the baby to heave in 3 years!! -type S (structural) is a lot stronger...
  10. jim williams

    New Brick Smoker build starts tomorrow

    You are doing super! My brick smoker has just a slab due to winter. I have been very busy building my steel doors (4) just about finished. I was scared to lay brick with overnight lows as well as sub 25 for a while. I will wait till may with 40 for a low. YOU ARE LOOKING GOOD AND HAVE...
  11. jim williams

    New Doors & Top for Old Brick Smoker

    Wow PV !! Looks like plenty of hours in that one and it shows!  One heck of an upgrade! It will be a talk piece when we all come over for ribs...
  12. jim williams

    Horizontal flue

    Hey Dave, If I lay a flue liner sideways do they make an end cap for them? Also I would have to cut a hole in the side of the flue and it would just lay on top of my slide damper or heat silicone it down also? Should I also lay loose firebrick (mortar will just crack up) over the top of the...
  13. jim williams

    Horizontal flue

    Thanks dave and wes! That was my original plans. Just keep the brick off the steel plate by an 1/4" ?
  14. jim williams

    Horizontal flue

    Hello to all. I am building a brick smoke house but come up to a problem. (researched for ever) The top end will be 36x36'' and I will dead end (top of brick walls) with a 3/8'' steel plate. I want to build an arched top and exhaust out the back which will require some sort of flue. Brick/...
  15. jim williams

    LIFE SPAN OF A BRICK SMOKER

    The steel plate is capping off the cook chamber which has the damper attached and the smoke stack is going out horizontal. I am doing this for the arched look and to keep the vertical height down to a minimum. I have 3 walls going up. fire brick, cinder and veneer. The width of all of those...
  16. jim williams

    LIFE SPAN OF A BRICK SMOKER

    Of course the plate steel will be inward and setting on the cinder block not between the veneer brick. It will have a (damper) slide and a 3/8" pipe sleeve through the brick to run it for a 1/4" rod to run through it with an exterior handle
  17. jim williams

    Something new to me. Goat

    I hear its the BOMB? Don't know would try it though.
  18. jim williams

    Something new to me. Goat

    Sounds delicious Wes, I have a friend that does this annual goat/lamb feed and he has a monster rotisserie/smoker. Very good event every time!
  19. LIFE SPAN OF A BRICK SMOKER

    LIFE SPAN OF A BRICK SMOKER

  20. jim williams

    LIFE SPAN OF A BRICK SMOKER

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