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Bill,
Great pics!!! Brining is the way to go on all poultry. Like I said earlier...after brining a bird I will never smoke another bird without brining it first!!
Hey guys,
Previously I turned my propane grill into a smoker & had great results, but wanted to try my hand with a charcoal/wood smoker. I picked up a used new Braunfels Bandera at an estate sale got it cleaned up a bit and have been having a difficult time with my fire.
I have been using...
Thanks Dutch...
I read this information prior to my post, but the lump charcoal info wasn't as detailed as I would like. Do you use a propane smoker or a wood/charcoal smoker? If wood/charcoal what do you heat it with? I bought a bunch of lump, but I haven't mastered how much to begin with...
irwinwd,
I started Brining & smoking chicken last summer...it's very easy! When I first started I did not use a brine & the chicken was very good, but then I read a lot about brining, so I decided to give it a try. My results were so good that I decided that I will never smoke a chicken or...
kaptn -
Last summer when I started smoking chicken I never brined it...mostly because I didn't understand it & never knew anyone that did it. Then one day I decided that I'm going to give the brining a try & see if it worked as well as everyone on this forum said it did.
Now understand that...
Welcome Nu2smokin!! This is THE BEST place on the net to get help/information on Smoking meat.
What part of Ohio are you in? I am originally from Ohio as well! I'm from Millersburg, Ohio...It's known for the Amish culture.
Hey all...
I am going to use the minion method tomorrow. Has anyone used it with Lump Coal instead of charcoal? Is there anything I need to watch out for that is different from using charcoal? I have a new Braunfels Bandera that I am still getting to know.
Thanks for all the great info!!! Last weekend I smoked some bone-in chicken breasts, chicken thighs, & a whole chicken. We devoured the whole chicken...froze the remaining pieces. Can't wait to get those thawed out and heated up!!!!
Thanks for the info. I think I am going to smoke several chickens this weekend, then we can have it anytime!
Again as always...the best smoking meat info on the net!!!
Has anyone ever smoked whole chicken for the purpose of freezing them for later?
My family loves smoked chicken, but the only time we can do them is on the weekend which just isn't enough for them. My wife wants me to freeze some so she can later thaw one out and warm up in the oven.
Your...
Dutch,
I didn't read through all the posts, but I have young girls and they don't like things too spicy. Have you made these without the mustard & peppers? What were the results?
Thanks!!
Hey guys...
Has anyone ever tried Runt's Bar-B-Q?? If so is it worth my time?? They have a new location opening in Broken Arrow next to the Bass Pro Shop store off of 51st expressway.
Thanks!!
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