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  1. coyote1

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    ok I made some today and it did not stretch out like a rope. I worked it for a long time and got it close and gave up and put it in the fridge I haven't tried it yet but it looks good
  2. coyote1

    having trouble Subscribing to posts

    I'm having trouble Subscribing to posts if I don't reply to them is anyone having the same trouble I'm using firefox
  3. coyote1

    Boykjo's Summer Sausage

    sounds good i will be waiting
  4. coyote1

    Carmel Banana Pie...takes 5 hours...

    I made 2 yesterday 1 with bananas 1 with raw apples for my wife the banana one is gone already both with home made graham cracker crust but I boiled 4 cans so I may do a banana today
  5. coyote1

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    ok thank you for the fast answer
  6. coyote1

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    AL can I use 2% milk I have 2 gal. to use up
  7. coyote1

    Carmel Banana Pie...takes 5 hours...

    it was a hit every one loved it now I have to make more told my wife it would have to wait till this weekend my wife thought it would look good with the lines in it Roller Thank you for the recipe how long do think i can store a can before using it I was thinking about doing 4 cans next time
  8. Carmel Banana Pie 005.jpg

    Carmel Banana Pie 005.jpg

  9. Carmel Banana Pie 003.jpg

    Carmel Banana Pie 003.jpg

  10. Carmel Banana Pie 001.jpg

    Carmel Banana Pie 001.jpg

  11. coyote1

    Carmel Banana Pie...takes 5 hours...

    letting the cans cool now
  12. coyote1

    Carmel Banana Pie...takes 5 hours...

    roller do you do a high boil or low
  13. coyote1

    New guy from Wichita, KS

    Welcome to SMF here is a link to the Kansas group http://www.smokingmeatforums.com/groups/show/2/kansas-members
  14. coyote1

    My Christmas

    well done bob
  15. coyote1

    Carmel Banana Pie...takes 5 hours...

    going to try it this weekend
  16. coyote1

    Making some Weiners for the new years celebration

    good looking dogs Big C Recipe saved
  17. coyote1

    Stick Batch

     how much plain mustard powdered did you use was it the 5 Tbs  and do you still use the 1.5 cup distilled cold water (add another 1/2 cup if needed while mixing)  or just the beef liquid sticks look good I'm going do some
  18. coyote1

    The Butte Pasty

    chicken might be good in one to   would adding the water make a bit of gravy in it and you put the meat in raw dose it get done enough
  19. coyote1

    Beer Vs. Make-up

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