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Official Kansas Member Roster
welcome Bruce and wichita chief- coyote1
- Post #74
- Forum: Kansas Members
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picled egg question
just added some frank's red hot wing sauce to them I will try one in a few days -
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picled egg question
it is home made Andouile sausage , 2 cups vinegar 2 cups water 2 Tbs. salt 3 Tbs. sugar crushed chili peppers onion powder garlic powder cider vinegar I think thats all I put in it -
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picled egg question
I started some pickled eggs 2 weeks ago they now have what looks like slime on them are they safe to eat I used a 50/50 water and vinegar and they have been in the fridge the whole time thank you for any help you can give me -
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Bacon made the easy way...
Thank you dave the package says there is 2.43 lb so I want to weigh it in grams and use a 1/4 of the weight in water and then use 0.02 grams of salt and so on and do I want to tie it up or leave it lose -
Bacon made the easy way...
I got a package of pork fresh side from my butcher and when I opened it it is all ready sliced do I need to do anything to it besides tie it up before I put it in the brine and I got a pork loin roast out to make some CB can I put them both in the same brine -
Official Kansas Member Roster
welcome to the group harleykids and olathehusker and cptn jon- coyote1
- Post #62
- Forum: Kansas Members
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SO WHAT DID YOU GET FOR CHRISTMAS ?
I got a new laptop so now I can finally can get back on SMF and GMF- coyote1
- Post #114
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a ham for Thanksgiving.”- coyote1
- Post #1,240
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a ham for Thanksgiving.”- coyote1
- Post #1,028
- Forum: General Discussion
